Homemade Condensed Milk 2 Fresh Milk Recipes
HOMEMADE CONDENSED MILK
I've been using this recipe for years; I just wish I had kept track of how much money I've saved by not buying all those little cans!
Provided by CDICKE1
Categories Everyday Cooking
Yield 4
Number Of Ingredients 4
Steps:
- Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.
Nutrition Facts : Calories 921.6 calories, Carbohydrate 162.5 g, Cholesterol 24 mg, Fat 12.1 g, Protein 43.5 g, SaturatedFat 2.5 g, Sodium 775.2 mg, Sugar 162.4 g
HOMEMADE CONDENSED MILK
Steps:
- In heavy saucepan pour milk and bring to a boil. Reduce to a simmer and cook for about 45 minutes, stirring occasionally. Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups. Strain. Milk can be refrigerated for up to one week.
HOMEMADE CONDENSED MILK 1 [FRESH MILK]
Make and share this Homemade Condensed Milk 1 [fresh Milk] recipe from Food.com.
Provided by auzzi
Categories < 4 Hours
Time 1h5m
Yield 3 cups, 1 serving(s)
Number Of Ingredients 2
![Homemade Condensed Milk 1 [fresh Milk] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- In heavy saucepan pour milk and bring to a boil.
- Reduce to a simmer and cook for about 45 minutes, stirring occasionally.
- Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups.
- Strain.
- Milk can be refrigerated for up to one week.
Nutrition Facts : Calories 1180.8, Fat 53.6, SaturatedFat 33.4, Cholesterol 205, Sodium 718, Carbohydrate 131.1, Sugar 62.9, Protein 48
HOMEMADE CONDENSED MILK 2 [FRESH MILK]
Make and share this Homemade Condensed Milk 2 [fresh Milk] recipe from Food.com.
Provided by auzzi
Categories Low Protein
Time 55m
Yield 3-4 cups approx, 1 serving(s)
Number Of Ingredients 2
Steps:
- In heavy saucepan pour milk and bring to a boil.
- Reduce to a simmer.
- Cook to reduce to about 2/3 in volume, stirring occasionally.
Nutrition Facts : Calories 2678.5, Fat 53.6, SaturatedFat 33.4, Cholesterol 205, Sodium 721.9, Carbohydrate 518, Sugar 449.1, Protein 48
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