Homemade Devil Dogs Recipes

Steps:

• Cream together butter and 1 cup sugar, add egg. Sift together 2 cups flour, cocoa, soda, 1/2 teaspoon salt and baking powder. Add vanilla and milk.
• Drop by tablespoon full onto ungreased cookie sheet and bake 7-8 minutes at 425 degrees F (220 degrees C). Cool completely and make sandwiches using following filling.
• To Make Filling: Combine 2 1/2 tablespoons flour and 1/2 cup milk and cook until it turns to thick paste. Cool completely.
• Cream together the 1/2 cup sugar, 1/4 teaspoon salt, 1/2 cup shortening, and 1/2 teaspoon vanilla. Add cooled paste and beat until fluffy. (This will take awhile and if your paste is not completely cooled it will look curdled. ) I usually double this recipe for the filling.

Steps:

• 1. Preheat oven to 425. Sift together flour, baking soda and salt; set aside.
• 2. Mix shortening, cocoa and sugar, then add mixture of flour, baking soda and salt.
• 3. Add milk and vanilla; combine. Drop by teaspoon onto ungreased cookie sheet. Bake for 8-10 minutes; cool completely.
• 4. Mix filling ingredients and spread between two of the cooled cakes.

Steps:

• Put hot dogs in warm water to keep warm until ready to use. I use all beef hot dogs.
• Mix dry ingredients and cut in butter.
• Mix egg and milk together.
• Stir into dry ingredients until well mixed.
• Dry hot dogs, roll in a dusting of flour.
• Dip hot dogs into mixture - it's easiest if you put the mixture into a tall glass.
• Deep fry in hot oil (375%) until browned.
• Leftovers may be frozen - reheat in 400 degree oven for 10 minutes.

Steps:

• Sift together flour, sugar, cocoa powder, salt, baking powder, and baking soda into large mixing bowl. Add shortening, milk, vanilla, and egg. Blend well. Drop by teaspoonful onto greased cookie sheet. Bake at 425 for 5-7 minutes. While cookies are baking add all ingredients for filling to a medium mixing bowl. Beat filling ingredients for 5 minutes at medium speed. When cookies are done cooking, let cool. Slice in half and fill with cream mixture.