Homemade Elderflower Cordial Recipes

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ELDERFLOWER CORDIAL CONCENTRATE

This is a terrific drink for hot summer days, and a fantastic rival to lemonade. You'll find food grade citric acid at a health food store or Asian market. Since this recipe makes a concentrate, dilute with water to taste or pour over ice to serve.

Provided by Ollie Martin

Categories     Drinks Recipes

Time P1DT15m

Yield 6

Number Of Ingredients 5



Elderflower Cordial Concentrate image

Steps:

  • Combine the elderflower heads, sugar, lemon juice, and citric acid in a large acid-proof container. Pour the boiling water over the ingredients and let steep for 24 hours, stirring occasionally.
  • Strain the liquid by pouring it through muslin into a large bowl. Ladle into bottles and refrigerate, or pour into freezer containers and freeze.

Nutrition Facts : Calories 585.6 calories, Carbohydrate 151.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 150.4 g

24 elderberry flower heads
4 ½ cups white sugar
1 ½ quarts boiling water
½ cup fresh lemon juice
2 ounces citric acid powder

ELDERFLOWER CORDIAL

This delicate syrup is delicious with vodka in our Spiked Elderflower Lemonade but would also pair well with gin. Recipe courtesy of Erin French, chef and owner of Lost Kitchen in Freedom, ME.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 40m

Yield Makes 2 cups

Number Of Ingredients 3



Elderflower Cordial image

Steps:

  • Bring sugar and 2 cups water to a boil, stirring, until sugar is dissolved, about 3 minutes. Remove from heat; let cool completely.
  • Meanwhile, in a bowl, combine lemon juice, zest, and elderflowers. Pour syrup over flower mixture; stir to combine. Cover and refrigerate 1 day. Strain cordial through a fine-mesh sieve; discard flowers. Cordial can be refrigerated in an airtight container up to 1 month.

2 cups sugar
1/2 cup fresh lemon juice, plus 6 long strips lemon zest (from 2 to 3 lemons)
12 unsprayed fresh elderflower heads, stems removed (about 1 cup; available at some farmers' markets), or 1/4 cup dried elderflower heads (available at health-food stores)

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