Homemade Fat Free Pasta Recipes
HOMEMADE (FAT FREE) PASTA
Make and share this Homemade (Fat Free) Pasta recipe from Food.com.
Provided by Darlene Summers
Categories Low Cholesterol
Time 1h30m
Yield 1 Pound, 6 serving(s)
Number Of Ingredients 2
Steps:
- Put the flour into the bowl of a food processor.
- Pulse while adding the egg substitute.
- This will produce a soft ball of dough.
- Turn out onto a floured towel or board and knead the dough into a single ball that is glossy and elastic.
- Put in plastic wrap and set aside for 30 minutes.
- FLOUR the rollers of a pasta machine.
- Cut the dough in quarters; flour all over and flatten.
- Put the first piece of dough through the largest opening on the pasta machine 3 times, folding the dough in half after each time through.
- Then put it through each successively smaller opening until it has gone through the smallest.
- Repeat this process for the remaining 3 pieces of dough.
- Put each of the thin pieces of dough through the wide cutters on machine.
- Hang and dry 10 minutes.
Nutrition Facts : Calories 178, Fat 1.4, SaturatedFat 0.3, Cholesterol 0.3, Sodium 56.4, Carbohydrate 32, Fiber 1.1, Sugar 0.3, Protein 8.1
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