Homemade Good Seasons Italian Dressing Mix Recipes

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HOMEMADE GOOD SEASONS ITALIAN DRESSING MIX

Categories     Herb     No-Cook     Quick & Easy

Yield 3 packets

Number Of Ingredients 16



HOMEMADE GOOD SEASONS ITALIAN DRESSING MIX image

Steps:

  • 1.In mixing bowl, combine all dry ingredients 2.Store in airtight container 3.Dressing 4.Add all dressing ingredients to jar 5.Tightly close lid 6.Shake well

Dry mix
•1 tbls. garlic salt
•1 tbls. onion powder
•1 tbls. sugar
•2 tbls. oregano
•1 tsp. pepper
•1/4 tsp. thyme
•1 tsp. basil
•1 tbls. parsley
•1/4 tsp. celery salt
•2 tbls. salt
Dressing
•1/4 cup cider vinegar
•2/3 cup olive oil
•2 tbls. water
•2 tbls. dry mix

GOOD SEASON'S ITALIAN DRESSING

Make and share this Good Season's Italian Dressing recipe from Food.com.

Provided by Lisa_Roy

Categories     European

Time 10m

Yield 1 cup

Number Of Ingredients 12



Good Season's Italian Dressing image

Steps:

  • For dressing, mix 1/4 cup of cider vinegar, 2/3 cup of oil, 2 tablespoons of water and 2 tablespoons of dry mix.

Nutrition Facts : Calories 1414.8, Fat 145.7, SaturatedFat 18.9, Sodium 13970.8, Carbohydrate 28.8, Fiber 3.5, Sugar 13.6, Protein 2.9

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon sugar
2 tablespoons oregano
1 teaspoon pepper
1/4 teaspoon basil
1 tablespoon parsley
1/4 teaspoon celery salt
2 tablespoons salt
1/4 cup cider vinegar
2/3 cup oil
2 tablespoons water

ITALIAN DRESSING MIX

Great for gifts for co-workers and friends.

Provided by Debby

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 5m

Yield 16

Number Of Ingredients 10



Italian Dressing Mix image

Steps:

  • In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
  • To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.

Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
¼ teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
¼ teaspoon celery salt
2 tablespoons salt

GOOD SEASONS ITALIAN ROASTED POTATOES

Find out if your family will love Italian roasted potatoes more than French fries! These GOOD SEASONS Italian Roasted Potatoes are a Healthy Living side!

Provided by My Food and Family

Categories     Home

Time 1h

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 3



GOOD SEASONS Italian Roasted Potatoes image

Steps:

  • Heat oven to 400ºF.
  • Mix oil and dressing mix in gallon-size resealable plastic bag.
  • Add potatoes; seal bag. Shake until potatoes are evenly coated. Spread onto baking sheet.
  • Bake 45 min. or until potatoes are tender.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

1/4 cup olive oil
1 env. GOOD SEASONS Italian Dressing Mix
2 lb. red potatoes (about 5), quartered

ITALIAN DRESSING SEASONING DRY MIX

This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.

Provided by BeachGirl

Categories     Low Cholesterol

Time 5m

Yield 8 tbs, 24 serving(s)

Number Of Ingredients 10



Italian Dressing Seasoning Dry Mix image

Steps:

  • Mix all ingredients together and store in air-tight container.
  • ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
  • Shake before using.

Nutrition Facts : Calories 4.5, Sodium 582.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.6, Protein 0.1

1 1/2 teaspoons garlic powder
1 tablespoon onion powder
2 tablespoons oregano, ground or 2 tablespoons oregano leaves
1 tablespoon dried parsley
1 tablespoon granulated sugar
2 tablespoons salt or 2 tablespoons salt substitute
1 teaspoon black pepper
1 teaspoon ground basil or 1 teaspoon basil leaves
1/4 teaspoon ground thyme or 1/4 teaspoon thyme leaves
1/2 teaspoon dried celery leaves or 1/2 teaspoon dried celery flakes

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