GROUND CHICKEN BURGERS
Delicious alternative to beef, these flavorful burgers made with ground chicken will keep you grilling from spring to fall. Top with a spicy cheese or BBQ sauce.
Provided by Katy B
Categories Main Dish Recipes Burger Recipes Chicken
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Combine bread crumbs, onion, garlic, Parmesan cheese, salt, paprika, black pepper, and cayenne pepper in the bowl of a food processor; pulse until blended.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine chicken, egg, and bread crumb mixture in a large bowl until evenly mixed. Divide into 4 equal parts and shape into patties. Place on a cookie sheet and cover with aluminum foil. Refrigerate for 5 to 10 minutes.
- Cook on the preheated grill until cooked through, at least 7 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 268.2 calories, Carbohydrate 21.5 g, Cholesterol 114.5 mg, Fat 4.9 g, Fiber 1.6 g, Protein 32.6 g, SaturatedFat 1.5 g, Sodium 988 mg, Sugar 2.3 g
CHICKPEA BURGERS
These plant-based burgers are packed with protein, low in fat and high in dietary fiber. Even better, they cost very little to make--especially when compared to buying meat or premade veggie burgers). They also freeze beautifully so you can have them on hand for whenever.
Provided by Catherine McCord
Categories main-dish
Time 30m
Yield 9 patties
Number Of Ingredients 13
Steps:
- Place the chickpeas, carrot, garlic, onion, eggs and salt in a food processor and pulse until combined. Transfer to a medium bowl, add the breadcrumbs and sesame seeds and stir or gently knead to combine. The mixture will be moist.
- Scoop about 1/4 cup of the mixture with an ice cream scoop then form into a patty with your hands. You should have 9 patties.
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Working in batches, cook the patties in a single layer until golden brown on the bottom, about 5 minutes. Flip the patties, reduce the heat to low and continue to cook until golden brown and heated through, about 5 minutes. Add the remaining 1 tablespoon oil and repeat with the remaining patties.
- Serve on the buns with your desired toppings and condiments.
CHICKEN, MANGO AND CHICKPEA BURGERS
A quick and easy recipe found in a magazine ad for Edgell chickpeas - eaten and enjoyed by all members of my picky family.
Provided by katew
Categories Lunch/Snacks
Time 25m
Yield 6-8 patties, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Chop chickpeas in food processor.
- Add chicken , chutney ,chopped onion and curry powder.
- Form into patties.
- Cook 4 - 5 minutes each side on oiled bbq plate or in frypan.
- serve with more chutney or chilli sauce or sour cream.
Nutrition Facts : Calories 181.2, Fat 2.2, SaturatedFat 0.5, Cholesterol 48.3, Sodium 256.8, Carbohydrate 16.6, Fiber 3.4, Sugar 0.5, Protein 22.9
More about "homemade ground chicken chickpea burgers recipes"
HOMEMADE CHICKEN BURGERS RECIPE - HOW TO MAKE …
From thepioneerwoman.com
5/5 (2)Category Dinner, Grilled, Main Dish, PoultryServings 6Total Time 20 mins
- In a large bowl, combine the ground chicken, sour cream, breadcrumbs, chives, garlic, salt, black pepper, mustard, and hot sauce (if using).
- Place the patties on small squares of parchment or waxed paper to make it easier for transferring to the grill.
CHICKPEA BURGER {VEGETARIAN RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 394Category Main CourseCuisine AmericanTotal Time 20 mins
- In the bowl of a food processor, combine red onion, parsley, garlic, and oregano until finely minced. Add chickpeas, oats, flour, feta, and sun dried tomatoes until mixture starts to come together into a large ball.
- Using ¼ cup of the chickpea mixture, form patties about ½ inch thick and arrange on a parchment lined sheet pan; it will yield 6 patties.
- Line a baking sheet with paper towels. Heat oil in a large skillet over medium heat. Add patties in batches and cook until golden brown, 4-5 minutes per side. You may need to add additional oil between batches. Transfer to prepared baking sheet. Assemble burgers and serve immediately.
CHICKPEA BURGERS RECIPE - TODAY
From today.com
15-MINUTE CHICKPEA BURGERS RECIPE (VEGAN/GLUTEN-FREE)
From wowitsveggie.com
MOFONGO BURGER RECIPE | FOOD NETWORK
From foodnetwork.com
Author Chazito's Latin CuisineSteps 7Difficulty Advanced
PINCH OF YUM - A FOOD BLOG WITH SIMPLE AND TASTY RECIPES.
From pinchofyum.com
THE BEST CHICKPEA VEGGIE BURGER RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
CHICKEN TERIYAKI BURGERS WITH SESAME SLAW RECIPE - PINCH OF YUM
From pinchofyum.com
CHICKPEA BURGERS - EATINGWELL
From eatingwell.com
EASY CHICKPEA BURGERS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
BEST HOMEMADE GROUND CHICKEN CHICKPEA BURGERS RECIPES
From alicerecipes.com
HOMEMADE GROUND CHICKEN-CHICKPEA BURGERS - RECIPEPES.COM
From recipepes.com
CAJUN CHICKEN & CHICKPEA BURGERS RECIPE - FOOD.COM
From food.com
SUPER JUICY GRILLED CHICKEN BURGERS - FEELGOODFOODIE
From feelgoodfoodie.net
EASY GROUND CHICKEN BURGERS - SLENDER KITCHEN
From slenderkitchen.com
BEST CHICKPEA BURGERS (PLANT BASED!) – A COUPLE COOKS
From acouplecooks.com
SPINACH-CHICKPEA BURGERS RECIPE - LOS ANGELES TIMES
From latimes.com
HOMEMADE GROUND CHICKEN-CHICKPEA BURGERS | RECIPESTY
From recipesty.com
ALLRECIPES
HOMEMADE GROUND CHICKEN-CHICKPEA BURGERS RECIPE
From recipesfresher.com
EASIEST VEGAN CHICKPEA BURGERS - LOVING IT VEGAN
From lovingitvegan.com
JUICY CHICKEN BURGERS - KIM'S CRAVINGS
From kimscravings.com
THE BEST, JUICIEST CHICKEN BURGERS RECIPE | THE KITCHN
From thekitchn.com
JUICY CHICKEN PATTIES | GROUND CHICKEN RECIPES, CHICKEN BURGERS …
From pinterest.com
VEGAN CHICKPEA BURGERS | KARA LYDON
From karalydon.com
CHICKPEA, CAULIFLOWER AND TOMATO SALAD WITH SUMAC YOGURT
From latimes.com
CHICKEN CHICKPEA BURGERS WITH SELF GROUND CHICKEN — ETHAN
From ethanchlebowski.com
You'll also love