Homemade Hot Mustard Recipes

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BEST MUSTARD EVER

Provided by Alton Brown

Categories     condiment

Time 1h16m

Yield about 1 1/4 cups

Number Of Ingredients 10



Best Mustard Ever image

Steps:

  • In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.

1/4 cup dry mustard powder
2 teaspoons light brown sugar
1 teaspoon kosher salt
1/2 teaspoon turmeric
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/2 cup sweet pickle juice
1/4 cup water
1/2 cup cider vinegar
1/4 cup mustard seed

HOT MUSTARD

Make and share this Hot Mustard recipe from Food.com.

Provided by Bergy

Categories     Canadian

Time 25m

Yield 1-1 1/4 cups

Number Of Ingredients 5



Hot Mustard image

Steps:

  • Combine all the ingredients in a saucepan.
  • Bring to a boil, reduce heat& simmer 10 minutes.
  • Place in sterilized jar& refrigerate.

1 cup mustard powder
1/2 cup vinegar
2/3 cup sugar
1/2 cup water
1 pinch salt

CHINESE HOT MUSTARD

Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. -Matt Warren, Mequon, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 5



Chinese Hot Mustard image

Steps:

  • In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.

Nutrition Facts :

1/4 cup ground mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup cold water
2 teaspoons canola oil

CHINESE RESTAURANT STYLE HOT MUSTARD

It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.

Provided by Lorraine Pierce

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3



Chinese Restaurant Style Hot Mustard image

Steps:

  • Whisk mustard, water, and white pepper together in a bowl.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg

¼ cup dry mustard
3 tablespoons cold water
⅛ teaspoon ground white pepper

HOMEMADE HOT MUSTARD

I got this recipe years ago from a neighbor. (thanks John) It is a simple, no cook recipe. You will want to make it a few days to a week in advance. The longer it sits the sharper the flavor. People swear it has horseradish in it. I like to make this to serve with cheese & cracker plates. It's so good on a hot dog that was just roasted on a campfire. Have some of this mustard in baby food jars or empty grey poupon jars so you can send home with your friends after they try it. The recipe doubles and triples easily. Hope you enjoy !!

Provided by Sams Mom

Categories     < 15 Mins

Time 15m

Yield 1 TBL, 1 serving(s)

Number Of Ingredients 6



Homemade Hot Mustard image

Steps:

  • Mix dry ingredients in bowl.
  • Add vinegar in 1/4 cup intervals so it is easier to incorporate. I use a wisk.
  • You may need to add additional vinegar to get a consistancy a little thinner than regular mustard. It will thicken up in the frig.
  • Place in refrigerator and stir couple times a day.
  • Serve after a few days. It it seems too thick, simply add more vinegar.

Nutrition Facts : Calories 768.1, Fat 14.4, SaturatedFat 0.9, Sodium 174.4, Carbohydrate 137.6, Fiber 6.9, Sugar 79.2, Protein 16.6

6 tablespoons dry mustard, Colemans
6 tablespoons sugar, white
8 tablespoons flour
1 dash salt
1 teaspoon black pepper, freshly ground can add more to taste
1 cup apple cider vinegar

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