BARBECUE-SPICE NUTS
Provided by Food Network Kitchen
Time 25m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Coat a baking sheet with cooking spray.
- Whisk 1 egg white in a large bowl until frothy. Add the nuts and stir until evenly coated. Add the spice mix and toss to coat. Spread the nuts in a single layer on the prepared
- baking sheet. Bake, stirring occasionally, until toasted and just dry, about 25 minutes.
- Let the nuts cool completely on the baking sheet (they will crisp as they cool). Break up any clusters.
SPICY BOILED PEANUTS
Provided by Sunny Anderson
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- In a medium pot, cover the peanuts with water and bring to a boil.
- Add the cayenne pepper and 1 teaspoon salt. Lower to a simmer, cover and cook at least 2 hours. Peanuts are done when the shells are easy to remove and the peanuts are creamy all the way through. Serve warm.
- Cook's Note: Peanuts can be refrigerated in the boiling liquid for up to 3 days after cooking.
BBQ SPICED NUTS
Provided by Eddie Jackson
Time 50m
Yield 2 cups
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Line a baking sheet with foil. Whisk the egg white in a medium bowl until foamy. Stir in the spice rub and maple syrup. Add the almonds and cashews and toss to coat.
- Spread the nut mixture on the prepared baking sheet and sprinkle with a little sugar. Roast until golden brown, stirring halfway through, 30 to 35 minutes. Let cool 15 to 30 minutes. Store in an airtight container for up to a week.
SPICY HOT PEANUTS
These are quite spicy and great served on race day with a couple of cold beers. If you prefer a somewhat tamer flavor use chili powder instead of cayenne pepper. Either way they are a spicy addition to any race or game day!
Provided by Deneece Gursky
Categories Other Appetizers
Number Of Ingredients 3
Steps:
- 1. On medium heat, heat the oil in a skillet. Once heated stir in the cayenne pepper. Now add peanuts and stir. Continue stirring non stop for about 2 to 3 minutes. Make sure they are all coated and heated. Remove from heat.
- 2. You can serve these after completely cooled or when they are still warm.
SPICY BBQ PEANUTS
Make and share this Spicy BBQ Peanuts recipe from Food.com.
Provided by yohanthechefman
Categories < 30 Mins
Time 30m
Yield 3 Cups
Number Of Ingredients 12
Steps:
- 1) Preheat oven to 260 Fahrenheit.
- 2) Mix all ingredients in a large bowl.
- 3) Let sit for 5 minutes.
- 4) Pour ingredients onto a large pan lined with cooking paper.
- 5) Bake for 20-25 minutes stirring occasionally.
- 6) Remove from oven and cool.
SPICED PEANUTS
Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or triple...the recipe!-Holly Kunkle, Walton, Kentucky
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat., Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally. , Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 335 calories, Fat 28g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
BBQ PEANUTS
Make and share this BBQ Peanuts recipe from Food.com.
Provided by Debbwl
Categories Lunch/Snacks
Time 11m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 250*F. Grease a 15x10x1 inch baking pan.
- In a bowl, whisk egg white until foamy. Add liquid smoke and peanutes; toss to coat.
- Combine the remaining ingredients. Sprinkle over nuts; toss to coat.
- Spread in a single layer in on to well greased baking pan.
- Bake at 250*F for 1 hour, stirring once half way through.
- Spread on wasxed paper to cool. (a must do).
- Store in an airtight container.
SPICY PEANUT BARBECUE SAUCE
Recipe from Paula Deen Show - Episode: Secret Recipes. The peanuts give this sauce a unique flavor that reminds me of Thai food, especially if you use chunky peanut butter.
Provided by AzArlie
Categories Sauces
Time 25m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 9
Steps:
- Bring all ingredients to a boil until peanut butter dissolves.
- Stir to avoid sticking.
- Lower the heat and simmer for 20 minutes.
Nutrition Facts : Calories 22.3, Fat 1.9, SaturatedFat 1, Cholesterol 3.8, Sodium 96.4, Carbohydrate 1, Fiber 0.3, Sugar 0.2, Protein 0.3
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