Homemade Marzipan Truffles Recipes
HOMEMADE MARZIPAN
Can cover in chocolate or use as a substitute for fondant. Keeps for up to a month in the refrigerator and 6 months in the freezer.
Provided by jo&dre'smama
Categories Desserts Frostings and Icings Fondant Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine almond flour and confectioners' sugar in a food processor; pulse until evenly mixed. Add almond extract and rose water; process until combined. Add egg white; process until a thick dough forms.
- Wrap dough in plastic wrap and refrigerate until firm.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 18.9 g, Fat 7.7 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 4.8 mg, Sugar 15.9 g
MARZIPAN TRUFFLES
These 1" truffles are perfect for the coming holidays. Am going to suggest that include these in our Thanksgiving Dinner for the entire homes residents' and their families. Found these on odense.som. Allow at least 2 hours, chilling time.
Provided by Manami
Categories Candy
Time 30m
Yield 1 tray of truffles, 40 serving(s)
Number Of Ingredients 6
Steps:
- Grate the marzipan on a box grater.
- In a double boiler, on medium heat, add the chocolate, heavy cream and grated marzipan. Stir constantly with a rubber spatula or dry wooden spoon.
- Mixture should be melted and smooth in about 10 minutes.
- Remove from heat and place on wire rack.
- Whisk in amaretto liqueur. Cool bowl on wire rack for 10 minutes.
- Cover with plastic wrap and refrigerate for 2 hours or until firm.
- Working quickly, scoop out a rounded teaspoon, and roll into a ball.
- Roll the truffles in the cocoa powder or/& finely chopped almonds.
- If the balls become too soft to work with, put in the freezer for a few minutes to firm up.
- Put in tiny paper cups and enjoy.
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- Stir the ground almonds with the icing sugar in a bowl. Add the rose water and the lemon juice, and knead it with a wooden spoon and, when it starts clumping, with your fingers.
- Turn the marzipan ball onto a board and keep kneading until it becomes supple and pliable. If it’s sticky, add another pinch of ground almonds.
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