BAKED SMOTHERED PORK CHOPS
One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. —Nancy Duty, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Add pork chops, 1 at a time, and turn to coat. , In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13x9-in. baking dish. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half the onions. , Cover and bake until tender, 45-50 minutes. Stir remaining sour cream into sauce. Sprinkle with remaining onions. Bake, uncovered, until onions are browned, about 10 minutes longer.
Nutrition Facts : Calories 628 calories, Fat 40g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 1074mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 40g protein.
SMOTHERED PORK CHOPS IN THE OVEN
These chops are definitely food for the soul. And let's face it, there's nothing better than a plate of "reminds me of home" comfort food to warm the body or lift the spirit. You can't get more comforting than smothered pork chops in the oven. Serve with mashed potatoes and fresh corn on the cob. The extra sauce from the chops can be used as gravy for mashed potatoes.
Provided by Lola
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h5m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat until it begins to bubble, being careful not to burn. Stir in minced garlic and cook until fragrant, about 1 minute. Add pork chops and cook until browned, about 3 minutes per side. Transfer chops to a large baking dish, leaving pan drippings in the skillet.
- Bake chops in the preheated oven for 20 minutes.
- Meanwhile, add sour cream to the skillet and whisk together with the pan drippings until smooth. Add canned soup and whisk until incorporated.
- Remove chops from the oven and pour sour cream-soup mixture over top. Return to the oven and bake until chops are no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove from the oven and let sit for 5 minutes before serving.
Nutrition Facts : Calories 564.1 calories, Carbohydrate 12.3 g, Cholesterol 129.5 mg, Fat 44.7 g, Protein 28.5 g, SaturatedFat 23.4 g, Sodium 950.9 mg, Sugar 1.9 g
TENDER BAKED SMOTHERED PORK CHOPS
Incredibly tender pork chops with unparalleled flavor.
Provided by Lori
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 2h25m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Season each pork chop with salt and pepper. Set aside.
- Mix flour, garlic powder, and onion powder in a bowl; whisk eggs together in a separate bowl; place bread crumbs into a third bowl.
- Place a pork chop in the flour bowl, covering each side very lightly with flour. Move to beaten eggs, making sure to cover. Cover with bread crumbs. Repeat with remaining pork chops.
- Heat vegetable oil in a deep skillet over medium heat. Cook each pork chop in the skillet until well-browned, 3 to 4 minutes per side. Transfer to a 9x13-inch baking dish.
- Melt butter in the same skillet over medium heat. Add shallots and cook until softened, 3 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms and cook until they have softened and released their liquid, about 5 minutes.
- Add flour to the skillet and stir into a paste, 1 to 2 minutes. Add sherry slowly and stir until well combined; repeat with chicken broth, and then with heavy cream. Simmer until thickened, about 5 minutes. Season with salt and pepper.
- Spoon gravy over pork chops. Cover the baking dish with foil.
- Bake in the preheated oven for 40 minutes. Remove foil and bake for 10 minutes more. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 831.2 calories, Carbohydrate 45.8 g, Cholesterol 269.2 mg, Fat 55.5 g, Fiber 2 g, Protein 35.1 g, SaturatedFat 25.7 g, Sodium 878.3 mg, Sugar 2.8 g
SMOTHERED BAKED PORK CHOPS
Make and share this Smothered Baked Pork Chops recipe from Food.com.
Provided by Robbie 22
Categories High Protein
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Spray 9×13 pan with nonstick cooking spray. Place pork chops into baking pan.
- In a small bowl stir dijon mustard, rosemary, garlic, honey and butter together. Microwave 30 seconds to 1 minute or until butter has melted completely.
- Pour half the sauce overtop pork chops, and spread using the back of a spoon.
- Turn and spread the remaining sauce overtop. Bake 20-25 minutes or until baked to 145-155 degrees Fahrenheit.
- Remove from oven, cover with foil and rest 10 minutes. Serve warm.
Nutrition Facts : Calories 530.8, Fat 26.9, SaturatedFat 10.5, Cholesterol 171.8, Sodium 644.3, Carbohydrate 23.4, Fiber 0.7, Sugar 21.7, Protein 48
More about "robyns smothered baked pork chops recipes"
SMOTHERED BAKED PORK CHOPS - *EASY* RECIPE - LAUREN'S …
From laurenslatest.com
Ratings 13Calories 330 per servingCategory Dinner
- Preheat oven to 375 degrees. Spray 9x13 pan with nonstick cooking spray. Place pork chops into baking pan.
- In a small bowl stir dijon mustard, rosemary, garlic, honey and butter together. Microwave 30 seconds to 1 minute or until butter has melted completely.
- Turn and spread the remaining sauce overtop. Bake 25-30 minutes or until baked to 150-160 degreed Fahrenheit.
BAKED SMOTHERED PORK CHOPS RECIPE WITH ONION GRAVY
From wholesomeyum.com
4.9/5 (29)Calories 541 per servingCategory Main Course
- Heat the olive oil in a dutch oven over medium-high heat. Add the pork chops and sear on both sides, about 3 minutes per side without moving, until browned. Transfer the pork chops to a plate and set aside.
- Reduce heat to medium-low or medium. Using the same dutch oven, saute the sliced onions for 15-20 minutes, until caramelized.
EASY SMOTHERED PORK CHOPS - IMMACULATE BITES
From africanbites.com
SOUTHERN SMOTHERED PORK CHOPS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
SMOTHERED PORK CHOPS RECIPE | KITCHN
From thekitchn.com
THE BEST SMOTHERED PORK CHOPS - JO COOKS
From jocooks.com
SMOTHERED PORK CHOPS RECIPES
From southernliving.com
KETO SMOTHERED PORK CHOPS - LOW CARB, DAIRY-FREE
From joyfilledeats.com
SMOTHERED PORK CHOPS - PAULA DEEN
From pauladeen.com
EASY SMOTHERED PORK CHOPS - THE STAY AT HOME CHEF
From thestayathomechef.com
LEMON & THYME SMOTHERED PORK CHOPS | LIL' LUNA
From lilluna.com
15+ LOW-CARB, HIGH-PROTEIN 20-MINUTE DINNER RECIPES | EATINGWELL
From eatingwell.com
EASY SMOTHERED PORK CHOPS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
15 CHEF PORK CHOP RECIPE - SELECTED RECIPES
From selectedrecipe.com
SMOTHERED PORK CHOPS - THEBESTSRECIPES.BLOGSPOT.COM
From thebestsrecipes.blogspot.com
BAKED SMOTHERED PORK CHOPS RECIPE - WHOLESOME …
From wholesomefarmhouserecipes.com
SOUTHERN SMOTHERED PORK CHOPS RECIPE | DIETHOOD
From diethood.com
SMOTHERED PORK CHOPS - CAFE DELITES
From cafedelites.com
15 PASTA RECIPES WITH PORK CHOPS - SELECTED RECIPES
From selectedrecipe.com
CROCK POT SMOTHERED PORK CHOPS : R/RECIPEINSPIRATION
From reddit.com
You'll also love