Homemade Microwave Popcorn And Seasoning Recipes

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HOMEMADE MICROWAVE POPCORN AND SEASONING

I love popcorn. Especially when it has flavor. So I make seasonings in spice shakers to put in individual bowls of popcorn so everyone can have a flavor they want. It makes a wonderful addition to a gift basket of microwave popcorn. I use saved spice jars for these seasonings. Also a link to making your own microwave popcorn for about 10 cents a bag

Provided by Stormy Stewart @karlyn255

Categories     Popcorn

Number Of Ingredients 12



Homemade microwave Popcorn and seasoning image

Steps:

  • Pick your seasoning and mix well in a measuring cup. The lip will make it easier to transfer the mix into the spice jar after.
  • To use simple sprinkle as little or as much as you wish.

- popcorn, popped
SEASONING #1
1 package(s) dry ranch dressing
1 tablespoon(s) popcorn butter seasoning
SEASONING #2
6 tablespoon(s) grill mates southwest maple seasoning
6 tablespoon(s) white cheddar popcorn seasoning
SEASONING #3
3 tablespoon(s) garlic powder with parsley
7 tablespoon(s) sprinkle parmesan cheese
HOW TO MAKE YOUR OWN MICROWAVE POPCORN FOR ABOUT TEN CENTS A BAG.
IN A PAPER LUNCH BAG PUT 1/4 CUP POPCORN AND 1 TABLSPOON OIL. SEASON IF WANTED AND FOLD ONCE AT TOP AND PUT A SINGLE STAPLE. PUT IN MICROWAVE UNTIL IT SLOWS POPPING THE SINGLE STAPLE WILL NOT SPARK. POUR INTO BOWL TO SERVE.

HOMEMADE MICROWAVE POPCORN

This was published in the Daily Kent Stater today, and I posted it so that I would not have to clip it. I thought others might be interested in it too!

Provided by princesslisa of a g

Categories     Lunch/Snacks

Time 5m

Yield 6-8 cups

Number Of Ingredients 3



Homemade Microwave Popcorn image

Steps:

  • Pour kernels into a small paper bag (standard lunch size is fine) and fold the top of the bag over twice to close (each fold should be 1/2 inch deep; remember the kernals need room to pop).
  • Seal the bag with 2 staples placed 2 to 3 inches apart. (Editor's Note: Using metal staples in a microwave can be hazardous, please consider an alternate method).
  • Place bag in microwave on carousel. Cook on high 2-3 minutes, or until the pops are 5 seconds apart. Pour in melted butter and salt and shake the bag to distribute.

Nutrition Facts : Calories 35.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 33.8, Carbohydrate 0.3, Fiber 0.1, Protein 0.1

1/3 cup popcorn
2 -3 tablespoons melted butter
salt

MICROWAVE POPCORN

Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.

Provided by ACONTORER

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 5m

Yield 3

Number Of Ingredients 3



Microwave Popcorn image

Steps:

  • In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
  • Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 24.6 g, Fat 3.1 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 388.6 mg, Sugar 0.4 g

½ cup unpopped popcorn
1 teaspoon vegetable oil
½ teaspoon salt, or to taste

GOURMET MICROWAVE POPCORN

I keep a jar of popcorn kernels and a small bottle of fancy olive oil in my office. Much better than microwave popcorn, and tastier too.

Provided by PartialAgonist

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 10m

Yield 2

Number Of Ingredients 3



Gourmet Microwave Popcorn image

Steps:

  • Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
  • Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.

Nutrition Facts : Calories 113.8 calories, Carbohydrate 18.5 g, Fat 3.6 g, Fiber 3.6 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 0.8 mg, Sugar 0.3 g

¼ cup unpopped popcorn
salt to taste
1 teaspoon olive oil, or more if needed

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