Homemade Mock Tiger Sauce Substitute Recipes
QUICK AND EASY MOCK HOLLANDAISE SAUCE
This is a quick and easy substitute for traditional hollandaise.
Provided by whit
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g
ROARING GREEK TIGER
Make and share this Roaring Greek Tiger recipe from Food.com.
Provided by CaliforniaJan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put 4 ice cubes in a shaker, shake and strain into an old-fashioned glass. Add a squeeze of lime, garnish with a twist of lime peel.
Nutrition Facts :
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3/5 (3)Published Dec 13, 2021
- Homemade Tiger Sauce. A good Tiger Sauce alternative is making your own from the comfort of your home. It might sound like something extremely complicated, but it is not.
- Hot sauce. It sounds as simple as that. Take your favorite hot sauce and mix it with some honey or corn syrup. The mixture will give you a superb sweet and sour, hot glaze that is the perfect fit for barbecued meat and burgers!
- Cajun seasoning sauce. There is another way to replace Tiger Sauce resorting to a homemade method: making your extra spicy cajun Tiger Sauce. This method will deliver an extra kick to your homemade hot sauce by mixing several seasoning powders and herbs with other ingredients.
- Pickapeppa sauce. Pickapeppa sauce is an impressive substitute for Tiger Sauce. It is a Jamaican sauce, also called Jamaican ketchup. It is very spicy, but it has a sweet and sour aftertaste as well.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #condiments-etc #vegetables #dietary #spicy #inexpensive #free-of-something #peppers #taste-mood
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