HOMEMADE MUSTARD
Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!
Provided by Sara
Categories Side Dish Sauces and Condiments Recipes
Time 6h50m
Yield 32
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
- Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 1.3 g, Cholesterol 19.2 mg, Fat 1.2 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 73.5 mg, Sugar 0.8 g
HOMEMADE MUSTARDS
All of these mustards are made the same way; just substitute the ingredients you like best.
Provided by Martha Stewart
Yield About 3 cups
Number Of Ingredients 26
Steps:
- In a nonreactive container, combine mustard seeds with alcohol (beer, wine, or sherry; according to recipe) and vinegar. Let sit 48 hours. Check periodically to make sure seeds are covered by liquid; add more if necessary.
- Transfer seeds and liquid to a food processor. Add remaining ingredients. Process until seeds become creamy, 4 to 6 minutes. Store in an airtight container in the refrigerator for at least 1 week before using to let the flavors develop. The mustard will keep for up to 1 month.
BEST MUSTARD EVER
Provided by Alton Brown
Categories condiment
Time 1h16m
Yield about 1 1/4 cups
Number Of Ingredients 10
Steps:
- In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.
EASY HOMEMADE MUSTARD
Easy home-made mustard tastes delicious with meat, potatoes, or as ingredient for sauces served with fish, egg dishes, meat, etc.
Provided by R.Siedentopf
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.
Nutrition Facts : Calories 26.8 calories, Carbohydrate 1.5 g, Cholesterol 24.2 mg, Fat 1.6 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 160.3 mg, Sugar 0.9 g
HOMEMADE MUSTARD
Make and share this Homemade Mustard recipe from Food.com.
Provided by Chrissyo
Categories Canadian
Time 30m
Yield 1 container
Number Of Ingredients 9
Steps:
- Using a coffee grinder, grind the yellow mustard seeds until they are powdery and resemble coarse meal.
- Place in a food processor and add the remaining ingredients.
- Process until very smooth.
- Store in the fridge in sterilised jar.
- Note: This mustard improves dramatically over time.
- Its flavors will mellow, becoming rounder and less sharp.
HOMEMADE MUSTARD
A recipe that I got from my SIL. This recipe has become a staple in all our homes. The mustard has abit of heat and abit sweet but curry or cayenne could be added to "up the heat "or to your taste. Serve this with your next baked ham or roast beef sandwitch. A jar of this would make a great hostess gift. or serve with tiny meatballs or sausage roll as an appetizer
Provided by Dotty2
Categories Weeknight
Time 20m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a microwave safe bowl (no less than a 6 cup measure) mix the evaporated milk,vinigar and eggs.
- mix together the flour,mustard,salt and sugar and add to the wet ingredients.
- mix well.
- Place in microwave and cook for 2 minutes on high.
- Stir or whisk until smooth then place back into the microwave and cook for another 2 minutes repeat until thickened This will take 3 or 4 times.
- 1/4 teaspoon curry or cayenne can be added.
- pour into hot jars that can be sealed. Once open store in fridge.
- Note: My microwave is a 1000 watt and I cook the mixture a total of 4 times which is perfect.
Nutrition Facts : Calories 725.1, Fat 18.2, SaturatedFat 4.6, Cholesterol 176.9, Sodium 705.5, Carbohydrate 124.8, Fiber 5.2, Sugar 102.7, Protein 18.2
More about "homemade mustard recipes"
HOW TOMAKE A VARIETY OF MUSTARD RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 2 mins
HOW TO MAKE HOMEMADE MUSTARD - ALLRECIPES
From allrecipes.com
Estimated Reading Time 2 mins
BEST HOMEMADE MUSTARD RECIPE FROM SCRATCH
From misshomemade.com
GOURMET HOMEMADE MUSTARD RECIPE - ATTAINABLE …
From attainable-sustainable.net
HOMEMADE MUSTARD RECIPES - CDKITCHEN
From cdkitchen.com
HOW TO MAKE HOMEMADE MUSTARD: SIMPLE MUSTARD RECIPE
From masterclass.com
BASIC HOMEMADE COUNTRY MUSTARD RECIPE - THE …
From thespruceeats.com
PIGS IN BLANKETS WITH CRANBERRY MUSTARD RECIPE | REE DRUMMOND
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
BASIC MUSTARD RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (91)Total Time 48 hrs 10 minsCategory CondimentCalories 24 per serving
CHICKEN IN CREAMY MUSTARD SAUCE | RECIPETIN EATS
From recipetineats.com
HONEY MUSTARD CHICKEN RECIPE • MIDGETMOMMA
From midgetmomma.com
HOW TO MAKE HOMEMADE MUSTARD FROM SCRATCH - SIMPLE LIFE MOM
From simplelifemom.com
HOW TO MAKE MUSTARD - THE PIONEER WOMAN
From thepioneerwoman.com
4 HOMEMADE MUSTARD RECIPES - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
HOMEMADE MUSTARD RECIPES - SUNSET MAGAZINE
From sunset.com
HOW TO MAKE HOMEMADE MUSTARD – THE BASICS - CHILI PEPPER …
From chilipeppermadness.com
DIJON MUSTARD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
#weeknight #30-minutes-or-less #time-to-make #course #preparation #occasion #condiments-etc #gifts #taste-mood
You'll also love