Homemade Pink Lemonade Recipes

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PINK LEMONADE

This refreshing recipe for pink lemonade is the perfect drink to serve at any summertime celebration.

Provided by Martha Stewart

Categories     Entertaining     Seasonal     Summer Entertaining     Summer Recipes

Yield Makes 3 quarts

Number Of Ingredients 4



Pink Lemonade image

Steps:

  • Bring granulated sugar and 1 cup water to a boil in a medium pan over high heat. Stir until sugar is dissolved. Refrigerate until chilled, about 1 hour.
  • Add lemon juice, superfine sugar, cranberry juice, and 1 1/2 quarts water to a serving container. Stir until sugar is dissolved. Refrigerate until ready to serve, up to 1 day.
  • To serve, add ice cubes to fill and garnish with lemon slices.

1 cup granulated sugar
2 1/2 cups fresh lemon juice, plus 4 lemons, thinly sliced crosswise, for garnish
1 1/2 cups superfine sugar
2 cups cranberry juice

HOT PINK LEMONADE

Refreshing, fun recipe for blueberry lemonade! Tart and sweet with a boost of antioxidants from the blueberries. The finished drink is hot pink, almost purple.

Provided by Candice S.

Categories     Drinks Recipes     Lemonade Recipes

Time 20m

Yield 6

Number Of Ingredients 6



Hot Pink Lemonade image

Steps:

  • Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 77.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 12.7 mg, Sugar 70.6 g

1 cup water
2 cups white sugar
2 ¼ cups fresh lemon juice
7 cups cool water
2 cups ice
¾ cup blueberries

PINK LEMONADE

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 1.5 quarts

Number Of Ingredients 6



Pink Lemonade image

Steps:

  • Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water
2 teaspoons grenadine
6 maraschino cherries

OLD-FASHIONED PINK LEMONADE

This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.

Provided by Tonni Padgett

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 4



Old-Fashioned Pink Lemonade image

Steps:

  • In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g

2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled

BOOZY PINK LEMONADE

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 6 drinks

Number Of Ingredients 7



Boozy Pink Lemonade image

Steps:

  • Add the water, vodka, lemon juice, cranberry juice and agave to a pitcher and stir to combine. Fill 6 tall glasses with ice and top with the boozy lemonade. Garnish each drink with a lemon wheel.

3 cups filtered water
2 cups vodka
1 cup freshly squeezed lemon juice
1/4 cup cranberry juice
3 tablespoons agave syrup
Ice cubes, for serving
Lemon wheels, for garnish

PINK LEMONADE

Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink

Provided by Good Food team

Time 10m

Yield Makes 350ml syrup

Number Of Ingredients 5



Pink lemonade image

Steps:

  • Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.

Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar

300g caster sugar
1½ lemons , sliced
1 orange , sliced
3 x 170g/6oz punnets raspberries
ice and fresh mint , to serve (optional)

WATERMELON PINK LEMONADE

It's pink lemonade with a watermelon flavor. Really good!

Provided by i

Categories     Drinks Recipes     Lemonade Recipes

Time 5m

Yield 1

Number Of Ingredients 4



Watermelon Pink Lemonade image

Steps:

  • Combine water, lemon juice, sugar, and watermelon in a blender. Blend until smooth.

Nutrition Facts : Calories 76.2 calories, Carbohydrate 20.3 g, Fiber 0.2 g, Protein 0.2 g, Sodium 7.6 mg, Sugar 18.2 g

1 cup water
2 tablespoons lemon juice
4 teaspoons white sugar
1 small slice (0.5 oz) watermelon

PINK LEMONADE

I've always enjoyed pink lemonade and would make a lot of the drink mix variety each summer. Once I became addicted to Recipe #109246 (Lime and Lemonade) the drink mixes tasted too watered down to me. I decided to try making pink lemonade from scratch too and this is what I came up with. The water and/or sugar amount can be adjusted to taste.

Provided by Marg CaymanDesigns

Categories     Beverages

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4



Pink Lemonade image

Steps:

  • In a pitcher combine the lemon juice and sugar. Stir to dissolve the sugar.
  • Add the water and grenadine; stir until well blended.
  • Chill and serve over ice.

Nutrition Facts : Calories 57.3, Fat 0.1, Sodium 3.1, Carbohydrate 15, Fiber 0.1, Sugar 13.8, Protein 0.1

1 cup lemon juice (fresh or bottled)
3/4 cup sugar
4 cups cold water
1 tablespoon grenadine

FRESH-SQUEEZED PINK LEMONADE

There's a nice balance of sweet and tart in this refreshing summer drink. It becomes perfectly pink with the addition of grape juice. -Cindy Bartnicki, Mount Prospect, Illinois

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6



Fresh-Squeezed Pink Lemonade image

Steps:

  • In a small saucepan, bring 2 cups water, sugar and lemon zest strips to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. Discard lemon zest., In a large pitcher, combine the remaining water, lemon juice, grape juice and sugar mixture. Serve over ice. Garnish with lemon slices and cherries if desired.

Nutrition Facts :

4 cups water, divided
1 cup sugar
3 lemon zest strips
1 cup lemon juice (about 5 lemons)
1 tablespoon grape juice
Optional: Lemon slices and maraschino cherries

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