Rustic Reuben Salad Recipes
HEARTY REUBEN SALAD
-Mrs. Paul Tremblay, Fort Wayne, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the lettuce, sauerkraut, cheese, corned beef and parsley. Drizzle with dressing; toss to coat. Garnish with croutons and eggs. Serve immediately.
Nutrition Facts : Calories 323 calories, Fat 21g fat (9g saturated fat), Cholesterol 259mg cholesterol, Sodium 1329mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 4g fiber), Protein 21g protein.
QUICK REUBEN PASTA SALAD
Corned beef and cabbage is a traditional meal for luck on New Year's Day. This is a modern twist on an old tradition.
Provided by Celeste Mandley
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 35.6 g, Cholesterol 18 mg, Fat 7.5 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 2.6 g, Sodium 340.3 mg, Sugar 3.5 g
REUBEN SALAD IN A JAR
Amy Smith from Avon, Connecticut, shared her layered Reuben salad with us, and we couldn't resist making it extra portable. Get ready to be asked for the recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine butter and pepper. Add bread cubes and toss to coat. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° until golden brown, 8-10 minutes, stirring occasionally. Cool. , In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: dressing, pastrami, sauerkraut, tomato, green onions, cheese and salad greens. Cover and refrigerate until serving. Divide croutons among 4-oz. glass jars or other small containers; cover. To serve, transfer salads and croutons into bowls; toss to combine.
Nutrition Facts : Calories 509 calories, Fat 35g fat (13g saturated fat), Cholesterol 81mg cholesterol, Sodium 1454mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 24g protein.
RUSTIC REUBEN SALAD
I got this recipe from the spring issue of Kraft What's Cooking magazine. You can prepare this with pumpernickel or rye bread croutons.
Provided by Fluffy
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine greens, tomato and croutons in a large serving bowl.
- Add remaining ingredients and toss lightly.
Nutrition Facts : Calories 339, Fat 22.7, SaturatedFat 8.2, Cholesterol 78.2, Sodium 969.9, Carbohydrate 15.3, Fiber 3.1, Sugar 5.1, Protein 19.2
HEARTY REUBEN SALAD
This is a very unique and tasty salad. It tastes very much like the Ruben sandwich. This comes from an issue of Taste of Home.
Provided by southern chef in lo
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large salad bowl or platter toss the lettuce, sauerkraut, cheese, corned beef, and parsley.
- Drizzle with dressing. Garnish with croutons and eggs. Serve immediately.
Nutrition Facts : Calories 363.8, Fat 24.9, SaturatedFat 9.4, Cholesterol 250.2, Sodium 1464, Carbohydrate 14, Fiber 4, Sugar 6.3, Protein 21.5
REUBEN PASTA SALAD
I took this salad to a neighbor's party that included a houseful of teachers. The dish was graded an A+! It's a standout for Oktoberfest, too. -Nichole Fischer, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook noodles according to package directions., Meanwhile, in a small saucepan over low heat, combine the brown sugar, oil, mustard, vinegar and caraway seeds. Cook and stir until heated through, 3-5 minutes., Drain noodles. In a large bowl, combine the coleslaw mix, noodles, corned beef and warm dressing; toss to coat. Sprinkle with cheese. Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 267mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
REUBEN MACARONI SALAD
Make and share this Reuben Macaroni Salad recipe from Food.com.
Provided by NELady
Categories < 30 Mins
Time 20m
Yield 1 Salad, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot of boiling water, cook macaroni until tender; drain and cool. In a large bowl, combine the corned beef, cheese, sauerkraut, caraway seed, and Russian dressing. Add cooked macaroni and toss thoroughly. Serve with tomato wedges, if desired.
- NOTE: If you don't like sauerkrait, drained coleslaw works just as well. Also, you can make your own Russian dressing by mixing 1/2 cup mayonnaise with 3 tablespoons ketchup.
Nutrition Facts : Calories 373.1, Fat 19.9, SaturatedFat 6.8, Cholesterol 53.6, Sodium 1246.8, Carbohydrate 32.7, Fiber 3.5, Sugar 8, Protein 16.3
REUBEN SALAD
Quick and easy salad to serve for brunch or a party as it can be prepared ahead of time. Great served with fresh fruit and rye rolls.
Provided by LAURIE
Categories Greens
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Layer in a 13x9 glass pan, lettuce, beef, sauerkraut and pickles.
- If desired mix chili sauce with mayonnaise.
- Spread mayonnaise over top of salad.
- Sprinkle with cheese.
- Cover and refrigerate overnight.
- To serve cut into squares.
Nutrition Facts : Calories 245.6, Fat 19.5, SaturatedFat 5.6, Cholesterol 33.7, Sodium 554.3, Carbohydrate 11.7, Fiber 0.7, Sugar 3.3, Protein 6.9
LAYERED SALAD REUBEN-STYLE
Here's a fun twist on the traditional seven-layer salad that's great for large gatherings any time of year. It combines lettuce and tomato with Reuben sandwich fixings. I like to buy pastrami in 1/4-inch slices at the deli counter and chop it up at home, but you can use leftover corned beef instead. -Amy Smith, Avon, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the butter, salt and pepper. Add bread cubes and toss to coat. , Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until golden brown, stirring occasionally. Cool. , In a large salad bowl, layer half the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. Sprinkle with croutons and cheese.
Nutrition Facts : Calories 172 calories, Fat 11g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 599mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
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