HOMEMADE CHEESE CRACKERS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water
Provided by Claire Nolan
Categories Snacks
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F (180˚C).
- Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
- Once combined, mix in the flour and add the ice water one tablespoon at a time.
- The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
- Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
- Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
- Place the separated crackers on a parchment paper-lined baking sheet.
- Bake for 13 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 11 grams, Sugar 0 grams
BIG CHEESE SQUEEZE
There are times (your team just lost by a lousy field goal) when our appetites should be free to comfort us without having to bow to the culinary censorship of our consciousness. What could possibly get us through the winters of our discontent like the warm embrace of melted cheese nestled between perfectly crisped bookends of toast? That's right: nothing.
Provided by Alton Brown
Number Of Ingredients 5
Steps:
- Find 2 heavy skillets that will nest together. Two (10-inch) cast iron skillets are ideal. Heat them over high heat.
- Meanwhile, spread mustard on one slice of bread. Distribute the cheese evenly over the mustard, season with fresh black pepper and top with second piece of bread.
- Spritz the bread surface that's staring up at you with olive oil using either a Misto or a pump sprayer. A light coat will do, don't soak.
- When the pans are hot enough to vigorously sizzle a drop of water, remove them from the heat and place the sandwich, top-side down in the middle of one pan. (if your pans are a different size, this would be the smaller one.) Spritz the slice now facing you, as well as the bottom of the other skillet. Lay the skillet right on top of the sandwich. If the top pan isn't cast iron, weigh it down with a brick, can, or something of similar heft.
- Wait patiently, crack a beer. When you hear the first bit of cheese run out and sizzle on the pan, it's done. This will take anywhere from 3 to 5 minutes.
- Carefully remove the top skillet, (you may need to coax it off with a spatula, but I doubt it). Just look at it. It's perfect ... better than mom's. (no reason to tell her)
- Remove to a plate, count to 10 and slice it in half. Take a bite. Take another. So they lost ... there's always next year.
PIZZA CRACKERS
Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. -Tonya Sanders, Geneva, Iowa
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CHEESE CRACKERS
A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.
Provided by Domestic Chef
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 150
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
- Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
- Bake in the preheated oven until light and crispy, about 30 minutes.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.7 g, Cholesterol 6.4 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 21.9 mg, Sugar 0.1 g
More about "homemade squeeze cheese and crackers recipes"
HOMEMADE CHEESE CRACKERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (47)Category SnackCuisine AmericanTotal Time 1 hr 30 mins
- Process cheddar cheese, flour, cornstarch, and salt together in a food processor until combined, about 30 seconds. Add butter and process until mixture resembles wet sand, about 20 seconds. Add water and pulse until dough forms large clumps, about 10 pulses.
- Transfer dough to a lightly floured work surface. Divide in half and pat each into a 6-inch square. (No need to use a rolling pin, just pat with hands.) If the dough feels dry, moisten your fingers with cold water. Carefully wrap each in plastic wrap and refrigerate until firm, about 45 minutes and up to 2 days.
- Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats.
- Unwrap each dough square. Place each on a lightly floured work surface and roll out into a 9-inch square. Doesn’t need to be perfect! Using a fluted pastry wheel, pizza cutter, or small sharp knife, trim dough into a neat 8 inch square. Slice square into 8 strips, each 1 inch wide, then make 8 perpendicular slices, each 1 inch wide. Each 8-inch square will have 64 squares (crackers).
CRUNCHY PARMESAN CRACKERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (8)Total Time 1 hr 7 minsServings 200Calories 110 per serving
- Preheat the oven to 400°F. Get out several large baking sheets; no need to grease them., Whisk together the flour, salt, pepper, and Parmesan., Add the cold butter, working it in until no large pieces remain; a mixer works well here., With the mixer running (or stirring all the while), drizzle in milk until the dough comes together; you may not use the entire 1/2 cup., Gather the dough into a ball, and squeeze it a few times to bring it together.
- Divide it into three pieces. If you have a scale, they'll weigh about 6 1/2 ounces (187g) each., Working with one piece of dough at a time, flatten it into a rough square, and place it on a lightly floured work surface.
- Roll the dough 1/8" thick; it'll be about 10" square (or an 11" circle, if your rolling efforts result in a circle)., Transfer the dough to a piece of parchment or aluminum foil.
- Using a sharp knife, pizza cutter, or pastry wheel, cut the dough into 1" squares; don't separate them.
EASY HOMEMADE CHEESE CRACKERS RECIPE | DIETHOOD
From diethood.com
THE BEST HOMEMADE CHEESE CRACKERS RECIPE | FOODAL
From foodal.com
5 HOMEMADE CRACKER RECIPES I TASTE OF HOME
From tasteofhome.com
HOMEMADE GOURMET CRACKERS | RECIPETIN EATS
From recipetineats.com
HEALTHY SNACK IDEA: HOMEMADE CHEESE CRACKERS RECIPE
From brendid.com
HOMEMADE ROSEMARY SEA SALT CRACKERS - FOX AND BRIAR
From foxandbriar.com
THE BEST HOMEMADE CHEESE CRACKERS RECIPE FOODAL RECIPES
From fakomansaha.churchrez.org
CHICKEN POT PIE RICE-A-RONI CASSEROLE - PLAIN CHICKEN
From plainchicken.com
THE BEST HOMEMADE CHEESE CRACKERS RECIPE FOODAL RECIPES
From margaret.firesidegrillandbar.com
TOP 46 CHEESE DIP FOR CRACKERS RECIPE RECIPES
From gengo.keystoneuniformcap.com
3-INGREDIENT KETO CRACKERS - SWEET AS HONEY
From sweetashoney.co
HOMEMADE SQUEEZE CHEESE AND CRACKERS | RECIPE CART
From getrecipecart.com
HOW TO MAKE AN EASY CHEESE BALL (WITHOUT NUTS)
From thespeckledpalate.com
4 INGREDIENT CHEESY CARROT CRACKERS - SUPER HEALTHY KIDS
From superhealthykids.com
CHEESE CRACKER RECIPE - MESS FOR LESS
From messforless.net
THE BEST HOMEMADE CHEESE CRACKERS RECIPE FOODAL RECIPES
From daikawa.bluejeanblues.net
20 HOMEMADE RITZ CRACKER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHEESE CRACKERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DELICIOUS CHEESE AND CRACKER COMBINATIONS - JULIE BLANNER
From julieblanner.com
TOP 46 PIONEER WOMAN CHEESE CRACKER RECIPE RECIPES
From akaho.firesidegrillandbar.com
HOMEMADE CHEESE CRACKER RECIPES | BOB'S RED MILL
From bobsredmill.com
You'll also love