SMOTHERED HOT DOGS
An excellent recipe for football afternoons! the longer the hot dogs simmer, the better they taste. The recipe comes from a community cookbook.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix al ingredients except hot dogs and buns in a saucepan. Add hot dogs and simmer for at least 30 minutes, stirring occasionally.
- Serve hot dogs and sauce on buns.
Nutrition Facts : Calories 578.4, Fat 30.7, SaturatedFat 11.6, Cholesterol 48.4, Sodium 1534.7, Carbohydrate 51, Fiber 2.2, Sugar 9.1, Protein 19.1
ITALIAN STYLE HOT DOGS
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 single or 2 double sandwiches
Number Of Ingredients 9
Steps:
- In a saucepan over medium-high heat, heat enough oil to cover the potatoes to frying temperature (325 to 350 degrees F), and add the potato rounds. Turn them over when they begin to stick to the pan, and fry until the potatoes are browned and crispy on the outside. (The potatoes can also be cooked in a deep fryer for 3 to 5 minutes.) Set the potatoes aside, and turn the heat down to medium.
- Add the hot dogs, onions and peppers to the remaining oil in the saucepan. Let them cook together and exchange flavors until the hot dogs are done and the onions and peppers are beginning to brown.
- To build The Single: Cut the bread into quarters. Starting at the point of one wedge, slice open through the soft middle of the bread, not across the crust and not completely in half. You should be able to peel open the bread just enough to make a pocket for the dog. Mustard can be added to the inside of the bun. Place one dog on the bottom, then pile with the onions, peppers and about half a potato worth of rounds. If the toppings are overflowing the bun, you're doing it just right. Ketchup and sprinkled red pepper flakes can be added on top. Have a fork handy!
- To build The Double: Cut the bread in half. Slice open a pocket in the middle of the half-moon. Put 2 hot dogs on the bottom and double everything, especially the potato rounds - about 1 potato's worth can fit on top!
- This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
HOT DOGS SMOTHERED IN BRIE AND TARRAGON MUSHROOMS
These are a fancy gourmet take on hot dogs. It is funny I got the idea for this recipe from an Item on Neopets.com. I wouldn't dream of using anything other than Nathan's famous hot dogs
Provided by GingerlyJ
Categories Lunch/Snacks
Time 13m
Yield 4 hot dogs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a skillet. stir in stock, tarragon, vinegar and sugar. Saute mushrooms and onions for about five minutes.
- add Brie and simmer about three more.
- in the meantime boil hot dogs five minutes and then place in grill pan for three.
- add hot dogs to buns and load up on mushroom topping.
Nutrition Facts : Calories 453.7, Fat 32.7, SaturatedFat 16.7, Cholesterol 69.6, Sodium 886.5, Carbohydrate 30, Fiber 1.6, Sugar 8.6, Protein 11
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