EASY STROMBOLI
My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family's tastes.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. , Transfer to a greased 15x10x1-in. baking pan. Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. , Bake at 400° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 248 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 490mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
STROMBOLI
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
Provided by Jessica
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
- Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
- Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.
Nutrition Facts : Calories 907 calories, Carbohydrate 50.2 g, Cholesterol 160.5 mg, Fat 57.3 g, Fiber 4 g, Protein 44.8 g, SaturatedFat 23.8 g, Sodium 2784.5 mg, Sugar 10 g
SIMPLE STROMBOLI
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
Provided by Judy Cowan
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
- Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.
Nutrition Facts : Calories 1064.8 calories, Carbohydrate 77.8 g, Cholesterol 161.9 mg, Fat 54.6 g, Fiber 6.5 g, Protein 59 g, SaturatedFat 22 g, Sodium 3633.1 mg, Sugar 6.8 g
HOMEMADE STROMBOLI - MMMMMMMMMMM!
This is really good! You can opt to leave all of the sauce off & just serve - we prefer to add a bit to the stromboli. Very tasty! ENJOY!
Provided by WJKing
Categories Weeknight
Time 1h10m
Yield 1 large stromboli
Number Of Ingredients 10
Steps:
- Thaw bread dough& let rise a litte- approximately 30 minutes.
- Roll out& spread spaghetti sauce on dough.
- Layer meats& cheeses in order given onto the dough.
- Roll up on a cookie sheet like a jellyroll& seal the edges.
- Brush melted butter on top& sprinkle with Italian seasoning.
- Cover with foil.
- Bake at 350 for 1 hour, then uncover& allow to brown for 10 more minutes.
- Serve with extra spaghetti sauce for dipping.
- Bake.
More about "homemade stromboli mmmmmmmmmmm recipes"
EASY AND DELICIOUS STROMBOLI RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (387)Total Time 35 minsCategory EntreeCalories 290 per serving
- Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
- Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
- Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
HOW TO MAKE STROMBOLI | KITCHN
From thekitchn.com
Estimated Reading Time 6 mins
HOMEMADE STROMBOLI - BUDGET BYTES
From budgetbytes.com
18 OF OUR BEST STROMBOLI RECIPES - TASTE OF HOME
From tasteofhome.com
EASY STROMBOLI (EASY DINNER IDEA!) - THE RECIPE REBEL
From thereciperebel.com
HOW TO MAKE QUICK AND EASY STROMBOLI RECIPE | THE …
From therecipecritic.com
BEST STROMBOLI RECIPE - HOW TO MAKE STROMBOLI WITH …
From delish.com
Total Time 1 hr
EASY STROMBOLI RECIPE - HOW TO MAKE STROMBOLI - THE …
From thepioneerwoman.com
4.3/5 (3)Total Time 3 hrs
HOMEMADE STROMBOLI (ITALIAN STROMBOLI) - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
HOMEMADE STROMBOLI RECIPE - MASHED
From mashed.com
HOMEMADE STROMBOLI RECIPE (EASY) - THE FOOD CHARLATAN
From thefoodcharlatan.com
ULTIMATE DELUXE STROMBOLI - THE CHUNKY CHEF
From thechunkychef.com
EASY HOMEMADE STROMBOLI RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
HOMEMADE STROMBOLI RECIPE - LIFE MADE SIMPLE BAKES
From lifemadesimplebakes.com
HOMEMADE STROMBOLI - JO COOKS
From jocooks.com
ULTIMATE STROMBOLI RECIPE (VIDEO) - LAUREN'S LATEST
From laurenslatest.com
STROMBOLI - ONCE UPON A CHEF
From onceuponachef.com
You'll also love