Homemade Swedish Fish Candy Recipes
SWEDISH FISH CANDY SUSHI
These are so cute and yummy.
Provided by Lauren Perkins-Boyd
Categories Candies
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large saucepan on low heat, melt butter and marshmallows. Add rice crispy cereal and stir to combine. Press rice crispy treat mixture into an even layer in a greased 9in by 9in baking pan and chill for atleast 5 minutes. (I let it chill while I prep my candy)
- 2. To assemble: Cut rice crispy treats into 1in by 1 1/2in rectangles, place 2 julienned slices of sour straw and 1 swedish fish in the center of each treat and wrap with 1 slice of fruit roll-up to secure the swedish fish, repeat with the remaining rice crispy treats.
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- Line two large cookie sheets with parchment paper (I like to used 13"x18" half sheet pans with a raised edge, so cookies don't slide off). Set aside.
- In a large bowl, add butter, sugar and flavorings. With an electric mixer, beat until low until combined, then turn up to medium and beat for 3 minutes. With mixer on medium low, gradually add flour and salt. Once the flour and salt are added, turn mixer up to medium and mix completely. With floured hands, knead dough for a minute and form into a ball (in the bowl).
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