Homemade Watermelon Ice Cream Recipes
WATERMELON ICE
"This sweet frosty snack is so refreshing on hot summer days," writes Darlene Brenden from Salem, Oregon. Store it in the freezer, so it's a snap to scoop and serve in snow cone cups.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a food processor; cover and puree. Stir into gelatin mixture. , Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 15 minutes before serving; scrape ice with a fork. Serve in paper cones or serving dishes.
Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.
WATERMELON ICE CREAM (SUGAR-FREE)
This an ice cream recipe with no added sugar or milk. You need a high-powered blender with a tamper stick.
Provided by Jason Love
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 3
Number Of Ingredients 6
Steps:
- Place banana in a high-powered blender; add watermelon, mango, strawberries, almonds, and hemp seeds. Blend until mixture is smooth and creamy.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 20.9 g, Fat 6.8 g, Fiber 3.4 g, Protein 3.8 g, SaturatedFat 0.6 g, Sodium 1.7 mg, Sugar 13.2 g
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