HOME-STYLE MASHED POTATOES
Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. -Christine Wilson Sellersville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan or Dutch oven; cover with water. Add 1 teaspoon salt. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until very tender., Drain potatoes well and place in a large bowl. Add 1/4 cup milk, butter, pepper and remaining salt. Beat on low speed until potatoes are light and fluffy, adding remaining milk if needed.
Nutrition Facts : Calories 190 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 676mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
HOMESTYLE MASHED POTATOES
Make and share this Homestyle Mashed Potatoes recipe from Food.com.
Provided by Niki W.
Categories Thanksgiving
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and quarter potatoes.
- Boil potatoes for 20-25 minutes until very tender.
- Drain well and return to pan.
- Add butter and mash until butter melts.
- Add cream, salt , and pepper.
- Mash until desired texture.
Nutrition Facts : Calories 253.2, Fat 15.2, SaturatedFat 9.5, Cholesterol 47.5, Sodium 471.8, Carbohydrate 27.1, Fiber 3.4, Sugar 1.2, Protein 3.6
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