Honduran Quesadillas Recipes
HONDURAN QUESADILLAS
Traditional Honduran cake made of cheese, eaten during Christmas. From Honduras, Central America.
Provided by Karen Hernandez
Categories Desserts Cakes Holiday Cake Recipes
Time 2h10m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium glass baking dish.
- In a bowl, beat together margarine and 3 cups sugar until fluffy. Add the eggs one at a time, mixing well. Combine 2 cups all-purpose flour, rice flour, and baking powder; add them alternately with the milk, stirring well between each addition. Slowly stir in Parmesan cheese. Transfer to the prepared baking dish.
- In a small bowl, mix the 1/2 cup sugar, 1/4 cup all-purpose flour, and sesame seeds. Sprinkle evenly over the batter in the cake pan.
- Bake 45 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool completely, and cut into squares.
Nutrition Facts : Calories 515 calories, Carbohydrate 68 g, Cholesterol 72.6 mg, Fat 23.4 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 5.8 g, Sodium 477.7 mg, Sugar 45.6 g
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