Honest To Goodness Hot Dog Casserole Recipes

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HOT DOG CASSEROLE

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories     Brunch     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9



Hot Dog Casserole image

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

HOT DOG NOODLE CASSEROLE

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 8



Hot Dog Noodle Casserole image

Steps:

  • Preheat oven to 350 degrees F.
  • Cook broccoli according to package directions; set aside. Cook egg noodles according to package directions, drain, and set aside.
  • In a 9-by 13-inch baking dish, spread broccoli evenly across the bottom and top with egg noodles. In a large mixing bowl, combine soup, milk, sour cream, cheese, and hot dogs. Mix well and pour mixture over noodles. Cover dish with foil and bake until heated through and bubbly, about 45 minutes. Sprinkle top with bacon and bake just until bacon is heated, about 5 to 10 minutes.

1 (10-ounce) box frozen broccoli
1 (8-ounce) package egg noodles
1 (10.75-ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
2 cups shredded sharp Cheddar cheese
1 pound beef hot dogs, sliced
4 slices cooked bacon, crumbled

HOT DOG CASSEROLE

This is so good! A great way to eat a hot dog in a non conventional way. I have added my own twists on it along the way.

Provided by Elizabeth Gingras

Categories     Casseroles

Time 1h10m

Number Of Ingredients 14



Hot Dog Casserole image

Steps:

  • 1. Cook noodles via box directions. Drain and put aside. Warm up chili sauce if ready to serve. If not, prepare by instruction. If you want to add fries, bake in oven via instructions at this time too.
  • 2. Cut up hotdog and onion.
  • 3. Add onion, brown sugar, lemon juice, worch sauce, salt, paprika, and water in skillet. Simmer for 15 minutes.
  • 4. Place pasta, hotdogs, and chili sauce in a heat resistant bowl and stir. Add sauce mixture to it.
  • 5. Place different alternating layers of hotdog and fries and cheese in casserole dish.
  • 6. Cover and cook at 350 degrees for 30 minutes.

3 c elbow macaroni, cooked
1 lb hot dog cut up
small to medium onion diced
2 Tbsp brown sugar
1 Tbsp worcestershire sauce
1/2 tsp salt
1/4 tsp paprika
1/4 c lemon juice
1/4 c water
1 c chili sauce
half of bag of shoestring fries
half bag of any shredded cheese
casserole dish, 9x13
large skillet

HONEST TO GOODNESS HOT DOG CASSEROLE

Comfort food from childhood that I have been making for my sons football team for 3 years...its one of their favorites

Provided by Kathy Casey

Categories     Casseroles

Time 45m

Number Of Ingredients 6



Honest To Goodness Hot Dog Casserole image

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Prepare egg noodles per package instructions. Drain and toss with 1 tbsp butter.
  • 3. Melt one tbsp of butter in lg skillet. Add onions and fry to dark brown, almost burnt.
  • 4. Chop hot dogs into bite size pieces.Add hot dogs to skillet and fry. (Can keep whole also)
  • 5. Add Tomato Soup to skillet, mix well. Add mixture to egg noodles and toss together. Add salt and pepper to taste.
  • 6. Pour mixture into 13x9 pan. Dot with remaining butter and bake for 30 minutes. Enjoy with fresh salad for complete meal.

1 lb medium to wide egg noodles
1 pkg all beef hot dogs
1 medium onion, prefer vadallia, chopped
1 can(s) condensed tomato soup
1 stick butter, divided
salt and pepper to taste

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