Honey Almond Butter Recipes
HONEY ALMOND BUTTER
To me, nothing tastes better than a warm homemade muffin right from the oven and topped with this yummy flavored butter. It's also wonderful on toast, quick breads and biscuits. -Pat Hockett, Ocala, Florida
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish.
Nutrition Facts : Calories 161 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 155mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY ALMOND BUTTER
This recipe is credited to Pat Hockett in Wrangell, Alaska and was printed in the February/March 2006 Taste of Home magazine. It sounds like a simple way to add excitement to fresh baked bread, muffins or cereal.
Provided by PaulaG
Categories Low Protein
Time 1h5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a small mixing bowl, cream the butter, honey, brown sugar and extract until light and fluffy.
- Transfer to a bowl with a tight fighting lid and refrigerate until chilled.
- If you prefer, you can place the creamed butter mixture on a sheet of plastic wrap; roll into a log and refrigerate until chilled.
- Unwrap and slice as desired or place on a butter dish.
HONEY ALMOND BUTTER
This would be so lovely on warm muffins. If you had tiny molds or cookie cutters you could make this fancy for special occasions.
Provided by dicentra
Categories Low Protein
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a small mixing bowl, beat butter, honey, brown sugar and extract until light and fluffy.
- Transfer to a sheet of plastic wrap; roll into a log.
- Refrigerate until chilled. Unwrap and slice or place on a butter dish.
Nutrition Facts : Calories 1295.5, Fat 122.8, SaturatedFat 77.7, Cholesterol 325.4, Sodium 877.6, Carbohydrate 55.8, Fiber 0.1, Sugar 55.5, Protein 1.5
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