Honey Apple Crisp Recipes

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HONEY APPLE CRISP

Easy to make & delicious too. A little healthier than your typical recipe that uses white sugar. (Recipe adapted from "Out of the Sugar Rut" by Joanie Huggins.)

Provided by Tinkerbell_16

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5



Honey Apple Crisp image

Steps:

  • Put apples in a greased/buttered shallow pan or baking dish.
  • Combine remaining ingredients and mix to a crumbly consistency - sprinkle crumb mix over apples.
  • Bake at 375 degrees for approximately 30 minutes or until apples are tender.
  • Serve warm with vanilla ice cream.

8 cups sliced green apples
2 1/2 cups rolled oats
1 cup honey
2 teaspoons cinnamon
1/2 cup butter, melted

BEST APPLE CRISP

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 8



Best Apple Crisp image

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

EASY HONEYCRISP APPLE CRISP

Apples really aren't at the top of my "favorites" fruit list, and I've never tasted a crisp that made me think about it all day...until now. This in another FABULOUS recipe from my daughter, Cara!

Provided by Karen Petree

Categories     Other Desserts

Time 1h

Number Of Ingredients 7



EASY Honeycrisp Apple Crisp image

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Butter bottom and side of 9x13 pan
  • 3. Peel, core, and slice or chop your apples and add to pan
  • 4. Add water and salt
  • 5. Sprinkle generous amount of cinnamon over apples
  • 6. Mix butter, sugar, and flour together until well blended and spread over apples
  • 7. Bake 40-45 minutes at 350

9-10 honeycrisp apples
1/2 c water
1 tsp salt
cinnamon
2/3 + c butter
2 c sugar
1 1/2 c flour

EASY APPLE CRISP

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10



Easy Apple Crisp image

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

HONEY OATMEAL APPLE CRISP

My husband and I decided to make a lifestyle change which included eliminating sugar, white flour, processed foods etc., from our diet. I created this delicious and simple recipe to satisfy an occasional sweet tooth, also this dessert is ideal to serve to children as it is only sweetened with honey. If using organic apples you may choose to leave the peels on, also depending on the sweetness of the apples you use you may choose to decrease the amount of honey. To make a virtually fat free version, you can also eliminate the butter in the topping, I have tried this both ways and find that it turns out almost the same. I hope you enjoy!

Provided by Raelene

Categories     Dessert

Time 35m

Yield 2 cups, 2-4 serving(s)

Number Of Ingredients 8



Honey Oatmeal Apple Crisp image

Steps:

  • Preheat oven to 350.
  • Peel, core, and chop apples into small bit size pieces and place in mixing bowl.
  • Add lemon juice, cinnamon, and honey and stir until apples are well coated.
  • Place mixture into a small glass loaf pan or baking dish lined with parchment paper.
  • Topping:.
  • In a seperate bowl combine rolled oats, cinnamon, and butter. Mix well until butter is worked into oats, drizzle honey and mix. Sprinkle topping over apple mixture and place in oven on top rack for 25 minutes or until topping begins to brown.
  • Serve alone or with a scoop of low fat icecream.

Nutrition Facts : Calories 272.6, Fat 5.4, SaturatedFat 2.7, Cholesterol 10.1, Sodium 30.7, Carbohydrate 57, Fiber 6.1, Sugar 37.7, Protein 3.8

2 apples
1 teaspoon lemon juice
1 teaspoon cinnamon
2 tablespoons liquid honey
1/2 cup rolled oats
2 teaspoons butter
2 teaspoons liquid honey
1/4 teaspoon cinnamon

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