Honey Bear Bakery White Chocolate Brownies Recipes

Steps:

• Melt butter in small saucepan over low heat.
• Remove from heat and add 4 oz of white chocolate.
• DO NOT STIR!
• In a large bowl, beat eggs until frothy.
• Add sugar, vanilla, flour, salt and mix well.
• Add butter/white chocolate mixture.
• Mix until just combined.
• Add remaining white chocolate chips and semi sweet chips.
• Pour into greased 8 x 8 pan.
• Bake 350°F for 30 minutes.

Steps:

• Preheat oven to 350 degrees.
• Grease a 9x13-inch baking pan.
• In a medium saucepan, heat the brown sugar and butter'til butter is melted.
• Dissolve the instant coffee in hot water and add to butter mixture.
• Remove from heat and cool to room temperature.
• While butter mixture is cooling, whisk eggs and Kahlua together in a mixing bowl.
• In another bowl sift together flour, baking powder and salt.
• Add the butter mixture and Kahlua mixture to the flour mixture and mix'til just combined.
• Fold in the chocolate and nuts.
• Spread in prepared baking pan and bake 35-40 minutes or'til golden brown.
• Remove from oven and cool slightly before cutting in squares.
• Serving suggestion: Serve warm with ice cream or drizzled with your favorite chocolate sauce.

Steps:

• Preheat oven to 350°F.
• Grease a 13x9x2- inch (or similar sized) pan.
• Stir together melted butter, sugar, cocoa, vanilla, and baking powder.
• I just use a rubber spatula for stirring; a wooden spoon should work just as well, or the mixer too.
• Then add an egg, stir it in well, add 1/3 cup flour, stir it in, and repeat until all eggs and flour have been added.
• The last flour addition will only be a quarter cup.
• If using a mixer, add all the eggs together, mix in and then add all of the flour.
• Make sure it's all mixed together thoroughly.
• Add the cherries and white chocolate chips and stir just until mixed.
• Pour the batter into the pan and spread it out evenly to the edges.
• Bake for 30 minutes, and then check.
• They should be done by then, but they may take another minute or two, but be careful not to overbake.
• Try to let them cool for half an hour before cutting.

Steps:

• Preheat oven to 350. Grease a 9x9" pan.
• Melt white chocolate and butter in the top of a double boiler, or in microwave on med power. Set aside to cool.
• In a large bowl, beat eggs until foamy.
• Gradually add the sugar and vanilla, mixing constantly.
• Drizzle in the melted white chocolate mixture.
• Combine the flour and salt and fold into the white chocolate mixture.
• Fold in chocolate chips.
• Spread the batter into the prepared pan.
• Bake for 30 minutes or until a toothpick comes out clean. Do not over-bake.
• 4. Serve heated. Top with a scoop of vanilla ice cream, some real whipped cream and a drizzle of chocolate sauce.

Steps:

• Mix ingredients in order listed.
• Pour into greased 8 inch pan.
• Bake at 350 F for 30 to 40 minutes or until brownies begin to pull away from the edge of the pan (keep an eye on them the last few minutes).
• Cool in pan.
• Cut into squares.
• No frosting necessary.
• These are amazingly sweet and delicious on their own.

Steps:

• Set oven to 325 degrees F.
• Grease a 13 x 9-inch baking pan.
• In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly until the butter is melted and sugar is dissolved (about 3 minutes).
• Remove from the heat, with a wooden spoon, stir in 2 cups chocolate chips until melted; cool slightly, beat in vanilla.
• In a mixing bowl,whisk eggs, gradually add in the chocolate mixture, beating with a wooden spoon until completely mixed.
• Mix together flour, baking soda and salt; add to the egg/chocolate mixture; mix well to combine.
• Stir in the remaining chocolate chips.
• Spread into prepared baking pan.
• Bake for 35-40 minutes (don't over bake).
• Cut into squares.
• Note: If desired, chopped walnuts may be added.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
• In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
• Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.