Honey Bee Snowballs Recipes

Steps:

• Place graham crackers, peanut butter, honey, and powdered milk in a large bowl and combine with your hands.
• Roll mixture into small balls and then roll in coconut.
• Chill before serving.

Steps:

• Heat oven to 375°F.
• Beat margarine, brown sugar, honey, and egg in a medium bowl on medium speed, scraping bowl constantly, until smooth. Stir in remaining ingredients.
• Drop dough by teaspoonsful onto an ungreased cookie sheet.
• Bake until set and light brown around edges (surface of cookies will appear shiny), 7-9 minutes.
• Let stand 3-5 minutes before removing from cookie sheet.
• Variations:.
• Honey-Bran Cookies: Stir 1 cup of shredded bran cereal into batter.
• Honey-Cinnamon Cookies: Mix 2 tablespoons sugar and 1/2 teaspoons ground cinnamon; sprinkle on cookies immediately after removing from oven.
• Honey-Coconut Cookies: Stir 1 cup of shredded coconut into batter.

Steps:

• Pour the cream into a saucepan and bring just up to the boil. Chop the chocolate into small pieces and place in a large bowl. Pour over the boiling cream, then stir until the chocolate and cream are well blended and smooth. Cool, then set aside in the fridge until the mixture is solid, about 2 hrs.
• Scoop out teaspoons of the mixture and roll into small walnut-size balls with your hands. Sprinkle the coconut onto a plate and roll the truffle in the coconut until evenly covered. Will keep in a cool place for 3 days or freeze for up to 1 month.