Honey Bran Cookies Recipes
HONEY-BRAN COOKIES
Looking for a new cookie recipe? Try these great tasting glazed cookies made with high-fiber cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In medium bowl, beat butter, brown sugar, honey and egg with electric mixer on medium speed, scraping bowl constantly, until smooth. Stir in flour, baking soda, salt and cinnamon. Stir in cereal.
- Onto ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
- Bake 7 to 9 minutes or until set and golden brown (surfaces will appear shiny). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool 15 minutes.
- In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 8 g, TransFat 0 g
HONEY WHEAT COOKIES
These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.
Provided by evieg17
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the butter and peanut butter until smooth. Mix in the honey, egg and vanilla. Combine the whole wheat flour, dry milk powder, wheat bran and baking soda; stir into the peanut butter mixture. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges begin to brown. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 6.3 g, Cholesterol 10.3 mg, Fat 3.9 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.7 g, Sodium 53.6 mg, Sugar 3.7 g
MOLASSES OAT BRAN COOKIES
This healthy (well, healthier) cookie recipe won a prize in the 1990 Pillsbury Bake-Off. It was created by by Constance Dudley of Stanardsville, Virginia. I got the recipe from the 50th Anniversary Best of the Bake-Off Cookbook. Cook time includes refrigeration time and cook time for 2 batches of cookies. These can easily be made vegan by using a vegan egg-replacer like Ener-G. Sometimes sugar is not vegan so you could substitute raw sugar, if desired.
Provided by Roosie
Categories Dessert
Time 1h30m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix the oil, egg, 1 cup sugar and molasses and mix very well.
- In a medium bowl, mix together the flour, oats, bran, baking soda, cinnamon, ginger, salt and cloves.
- Stir the flour mixture into the sugar mixture until well-blended.
- Cover and refrigerate for at least 1 hour (This is for easier handling).
- Heat oven to 375°F.
- Spray cookie sheets with cooking spray or line with parchment.
- Shape dough into 1-inch balls and roll in the 1/4 cup sugar.
- Place 2 inches apart on the cookie sheets and flatten the cookies with the bottom of a drinking glass, dipped in sugar.
- Bake at 375°F for 7-10 minutes until cookies are set and tops are crackle-y.
- Let cool 1 minute on the cookie sheet, then remove to a cooling rack to cool completely.
Nutrition Facts : Calories 65.5, Fat 3.1, SaturatedFat 0.4, Cholesterol 3.1, Sodium 53.6, Carbohydrate 9.3, Fiber 0.7, Sugar 5, Protein 0.9
HONEY-BRAN MUFFINS
Enjoy these delicious honey and bran muffins made with Gold Medal® all-purpose flour - ready in 35 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 6 regular-size muffin cups; spray baking cups with cooking spray.
- In small bowl, mix wheat bran and boiling water. In medium bowl, beat milk, honey, oil and egg with spoon until well mixed. Stir in bran mixture, flour, baking powder, cinnamon and salt just until flour is moistened. Divide batter evenly among muffin cups. Sprinkle with granulated sugar.
- Bake 15 to 20 minutes or until golden brown and tops spring back when touched lightly in center. Immediately remove from pan to cooling rack.
Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 240 mg, Sugar 12 g, TransFat 0 g
PEANUT BUTTER RAISIN BRAN COOKIES
When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran cookies still pair well with cold milk
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g
BRAN CEREAL COOKIES
Tempted to eat these for breakfast everyday. These are a staple as a breakfast food on the long drive to Grandma's house. You can add raisins or any other dried fruit if you desire. Honey, can we stop for a coffee? I know we have only been driving 10 minutes!
Provided by Fairy Godmother
Categories Drop Cookies
Time 22m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar.
- Add eggs and vanilla.
- Stir in everything else.
- Drop by spoonfuls onto greased sheets.
- Bake 375' 12 minutes.
Nutrition Facts : Calories 89.6, Fat 5.6, SaturatedFat 2.7, Cholesterol 19, Sodium 104.3, Carbohydrate 9.3, Fiber 0.9, Sugar 4.6, Protein 1.4
RAISIN BRAN CHEWIES COOKIES
"I created this recipe when I was trying to use up some Raisin Bran cereal," explains Ione Perkins of Rowlins, Wyoming.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until done.
Nutrition Facts : Calories 232 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
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