Philadelphia Cream Cheese With Soy Sauce And Sesame Seeds Recipes

EASY CREAM CHEESE SPREAD

Cream Cheese, soy sauce and sesame seeds are all you need to make this appetizer spread. (Its simplicity won't stop folks from raving about it, though.)

Provided by My Food and Family

Categories Meal Recipes

Time 25m

Yield 8 servings

Number Of Ingredients 3

Easy Cream Cheese Spread image

Steps:

Preheat oven to 350°F. Place cream cheese in shallow bowl. Poke holes in cream cheese with fork. Pour soy sauce over cream cheese; let stand several minutes.
Press sesame seed evenly into all sides of cream cheese. Remove cream cheese from bowl; place on ovenproof serving plate.
Bake 15 minutes. Serve warm with your favorite crackers.

Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 630 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/4 cup soy sauce
1/4 cup sesame seed

CREAM CHEESE WITH TOASTED SESAME

From Favorite Brand Names Recipes Book. I was browsing and thought this would be tasty and easy appetizer to make. There is a 2 hour marination in soy sauce and then roll in the seeds!

Provided by Oolala

Categories Spreads

Time 2h2m

Yield 4-6 serving(s)

Number Of Ingredients 4

Cream Cheese With Toasted Sesame image

Steps:

Pour soy sauce over the cream cheese block in a small dish, turning over serveral times to coat all sides.
Cover and refrigerate 2 hours, tunrning the cheese block over often.
Remove the cheese from the soy sauce and roll in the seeds.
Refrigerate until ready to serve with crackers.

Nutrition Facts : Calories 96.6, Fat 8.9, SaturatedFat 4.9, Cholesterol 23.4, Sodium 566, Carbohydrate 1.8, Fiber 0.4, Sugar 0.2, Protein 3.1

Ingredients

2 tablespoons soy sauce
1 (3 ounce) package cream cheese, block style
4 teaspoons sesame seeds, toasted
cracker, assorted

WASABI CREAM CHEESE APPETIZER

A spread with the tastes of sushi. For ease, bottled wasabi sauce may be substituted for the powdered wasabi mixture. Ponzu could be substituted for the soy sauce or a combination of half-and-half soy/ponzu sauce.

Provided by gailanng

Categories Spreads

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 7

Wasabi Cream Cheese Appetizer image

Steps:

Prepare wasabi paste, set aside. (Remember bottled wasabi sauce may be substituted).
Split cream cheese lengthwise into 3 slices.
Spread the wasabi paste on the 2 cut sides, adding more or less wasabi to your liking.
Layer the cream cheese slices to reform the brick (like a layer cake).
After layering the cream cheese, coat the sesame seeds all over the cream cheese.
Place wasabi cream cheese on a serving plate and pour the soy sauce around the brick.
Garnish with green onion, ginger slices and extra wasabi, if desired.
Serve with rice crackers.

Nutrition Facts : Calories 103.5, Fat 9.6, SaturatedFat 4.6, Cholesterol 25, Sodium 475.9, Carbohydrate 2.4, Fiber 0.6, Sugar 0.9, Protein 2.8

Ingredients

1 (8 ounce) brick cream cheese (not softened)
2 teaspoons dried wasabi powder (more or less to taste, follow preparation instructions on the wasabi container)
1/4 cup sesame seeds
1/4 cup soy sauce
1/4 cup chopped green onion (to taste)
slivered fresh ginger (to garnish) (optional)
rice crackers, for serving

CREAMY WASABI SPREAD

Sesame seeds create an attractive coating for this easy cracker spread. Be sure to watch when you're toasting them; they burn easily. You'll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are very tasty. -Tammie Balon, Boyce, Virginia

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 5

Creamy Wasabi Spread image

Steps:

Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer., Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.

Nutrition Facts : Calories 135 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 483mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1 package (8 ounces) cream cheese
1/4 cup prepared wasabi
2 tablespoons sesame seeds, toasted
2 tablespoons soy sauce
Rice crackers

CREAM CHEESE LOG WITH SESAME AND SOY

This is a tasty and SIMPLE appetizer, a recipe from my friend Rocio (who got it from one of her friends). Asian flare and a crowd pleaser and takes 5 minutes to make it! You'll need some large wheat thins to go along with this. P.S. Feel free to whisk in 1/2 tsp of fresh grated ginger into the soy sauce before pouring it over the cheese log!

Provided by januarybride

Categories Cheese

Time 5m

Yield 1 0z, 8 serving(s)

Number Of Ingredients 4

Cream Cheese Log With Sesame and Soy image

Steps:

Take brick of cream cheese and place on wax paper. Form it into a log about 6 inches long or so (using the wax paper so your hands don't get yucky.
On a plate, put mix the seeds and pepper. Place the cream cheese on the plate and roll in the seeds/pepper. You may have to pick up the seeds/pepper and place on the roll to get it totally covered. (You may need more seed/pepper mixture depending on how long you make your roll).
Place the roll on a pretty, small platter. Pour soy sauce over top. You'll need a small knife for serving and it tastes best on large wheat thins.

Nutrition Facts : Calories 134, Fat 12.2, SaturatedFat 6.5, Cholesterol 31.2, Sodium 587.5, Carbohydrate 3.1, Fiber 1, Sugar 0.3, Protein 4.3

Ingredients

1 (8 ounce) package cream cheese (you can you light)
2 tablespoons fresh coarse ground black pepper
1/4 cup sunflower seeds (salt-free is best)
1/4 cup soy sauce

SESAME SOY CREAM CHEESE SPREAD.

I got this from a friend years ago. Super simple to make. The combination sounds weird, but it works. Use more or less soy sauce to you taste. I like to serve this with Triscuit crackers. This needs to be made at least 4 hours ahead of serving time, but overnight is best. This will last a week in the refrigerator, covered. Enjoy!

Provided by Calicat

Categories Spreads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 3

Sesame Soy Cream Cheese Spread. image

Steps:

Put cheese in a container just big enough to hold it.
With a fork, poke holes in top and bottom of cheese.
Slowly pour soy sauce over cheese. Cover and refrigerate for at least 4 hours, turning several time to let the flavors blend.
When ready to serve, sprinkle the sesame seeds over top covering completely.
Serve with triscuits or your favorite crackers.

Nutrition Facts : Calories 196, Fat 17.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 1005.8, Carbohydrate 4.4, Fiber 1.5, Sugar 0.3, Protein 6.2

Ingredients

8 ounces cream cheese
1/3 cup soy sauce
1/4 cup approx. toasted sesame seeds