PRESSURE COOKER CHIPOTLE-HONEY CHICKEN TACOS
If you have an electric pressure cooker, you can throw together a big batch of spicy chicken and black bean tacos in about 30 minutes. Smoky canned chipotles in adobo and honey do most of the heavy lifting here, combining to create a glossy, spicy-sweet sauce. Chipotles can pack varying levels of heat, so if you want your tacos on the milder side, use only one or two peppers. You can always drizzle with hot sauce at the table. The pickled onions are not absolutely necessary, but they add acidity and crunch that contrast nicely with the spicy shredded chicken. (Get the slow cooker version of this recipe here.)
Provided by Sarah DiGregorio
Categories dinner, weekday, poultry, tacos, main course
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the chicken, chipotles and adobo sauce, honey, onion powder, garlic powder, salt and cumin in an electric pressure cooker. Stir well. Cover and set steam valve to sealed position. Cook on high pressure for 13 minutes. Let the pressure release naturally for 5 minutes; then release the remaining pressure manually. Open the lid.
- Remove the chicken to a bowl or cutting board using tongs. Shred the chicken with two forks. If you'd like to reduce the sauce, set to sauté and simmer, 5 minutes. Add the chicken back into the pot.
- Stir in the black beans and a squeeze of lime juice, set to sauté and let the beans warm through, 2 to 3 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onions and avocado.
Nutrition Facts : @context http, Calories 371, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 7 grams, Fiber 9 grams, Protein 41 grams, SaturatedFat 2 grams, Sodium 846 milligrams, Sugar 15 grams, TransFat 0 grams
HONEY-CHIPOTLE CHICKEN
Shredded chicken in a honey-chipotle sauce that I usually use in burritos.
Provided by Randy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h40m
Yield 6
Number Of Ingredients 5
Steps:
- Blend honey, garlic, and chipotle peppers in adobo sauce together in a food processor until smooth.
- Place chicken breasts in the bottom of a slow cooker and mix in honey-chipotle sauce.
- Cook in the slow cooker on Low for 5 hours.
- Transfer chicken to a bowl and shred using 2 forks. Return chicken to the slow cooker and stir in black beans.
- Continue to cook on Low until cooked through, about 30 minutes more.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 40.6 g, Cholesterol 58.5 mg, Fat 2.9 g, Fiber 10.2 g, Protein 30.8 g, SaturatedFat 0.8 g, Sodium 635.3 mg, Sugar 15.5 g
CHICKEN TACOS WITH CHIPOTLE
For good tacos, you need fresh, hot tortillas and a zesty filling. Canned chipotle chiles will do the trick with their smoky heat; it's an easy way to get flavor fast. Look for small cans with "chipotle chiles in adobo" on the label. And Mexican groceries generally have better-quality tortillas than the ones you find in supermarkets; it's worth seeking those out and heating them gently over steam, or by toasting them in a dry cast-iron pan. You can also use this recipe with precooked chicken, which makes this already quite simple recipe as easy as falling out of bed.
Provided by David Tanis
Categories tacos, main course
Time 1h
Yield 4 servings
Number Of Ingredients 25
Steps:
- Put chicken thighs in a saucepan and cover with 3 cups water. Add scallions, bay leaf, thyme, peppercorns, allspice, cloves and 1/2 teaspoon kosher salt. Simmer for 30 minutes, then remove chicken and cool. Shred chicken with your fingers, discarding chicken skin and bone. Strain broth and reserve. You should have about 2 cups shredded chicken.
- Put olive oil in a skillet over medium heat. Add diced yellow onion, season with salt and cook until softened and a bit browned, about 5 minutes. Add garlic and cumin and cook for 1 minute more. Add chopped chipotle chile and adobo sauce and stir to combine. Add shredded chicken, salt lightly and stir to coat. Add chicken broth and simmer for 2 or 3 minutes, until sauce has thickened somewhat. Keep warm.
- Heat the tortillas over steam or by your favorite method, keeping them soft and pliable.
- Build the tacos quickly: Put a spoonful of the saucy chicken in the center of each tortilla. Top with a teaspoon of chopped white onion, a few slivers of serrano chile, some radish and avocado slices, a teaspoon of queso fresco and a teaspoon of crème fraîche. Add a few cilantro springs and a small pinch of oregano. Serve immediately with lime wedges on the side.
HONEY CHIPOTLE CHICKEN TACOS
Make and share this Honey Chipotle Chicken Tacos recipe from Food.com.
Provided by lululovesfood
Categories Sauces
Time 55m
Yield 10 tacos
Number Of Ingredients 18
Steps:
- Preheat your oven to 450 degrees F, and spray a large baking sheet with a non-stick spray. Set aside.
- In one shallow bowl, sift together the flour, salt, black pepper, and cayenne. In another shallow bowl, add the eggs. In a third shallow bowl, add the panko bread crumbs.
- Taking each chicken strip, dredge in the flour and then shake to get rid of any excess. Place in the egg and douse to coat. Let any excess drip off. Then transfer the chicken strips to the bread crumbs, evenly coat and press down so that it adheres.
- Place the chicken strips on the prepared baking sheet, and drizzle the melted butter on top. Bake at 450 degrees F for 10 minutes on each side or until the chicken has cooked through and is crispy. Remove from oven.
- While the chicken is baking, prepare your sauce. In a large, heavy-bottomed saucepan, combine the honey, brown sugar, garlic, ketchup, pureed chipotles, hot sauce, apple cider vinegar, onion powder, and a dash of salt and pepper. Bring to a boil, whisking throughout. In a small bowl, whisk together the corn starch and water until the corn starch has dissolved. Add it to the saucepan, continuing to whisk until the sauce has thickened, about 3-4 minutes. Reduce the heat to low.
- Submerge each chicken strip in the sauce, and place on a plate to the side.
- heat tortillas and assemble tacos. top with cabbage and lime, drizzle with ranch.
Nutrition Facts : Calories 281.3, Fat 7.9, SaturatedFat 3.7, Cholesterol 93, Sodium 397.3, Carbohydrate 34.8, Fiber 0.8, Sugar 20.9, Protein 18
More about "honey chipotle chicken tacos recipes"
HONEY CHIPOTLE CHICKEN TACOS WITH BLT SLAW …
From carlsbadcravings.com
Reviews 56Total Time 57 minsEstimated Reading Time 8 mins
- Whisk together all of the Honey Chipotle Marinade ingredients in a shallow dish or large freezer bag (whatever you are going to marinate your chicken in) and remove 3 tablespoons (for basting and Slaw). Add chicken to marinade and marinate in the refrigerator 2-6 hours.
- Meanwhile, whisk together all of the Cilantro Lime Crema ingredients. Add one tablespoon Cilantro Lime Crema to a large bowl for BLT Slaw. Refrigerate remaining Crema.
- Add all remaining BLT ingredients to 1 tablespoon Crema EXCEPT bacon. Add 1 teaspoon Reserved Marinade (from Reserved 3 tablespoons). Toss until evenly coated. Refrigerate. Toss with bacon just before serving so it stays crispy.
SLOW COOKER HONEY CHIPOTLE CHICKEN TACOS …
From simplyrecipes.com
HONEY CHIPOTLE CHICKEN TACOS - RECIPEMAGIK
From recipemagik.com
SLOW COOKER HONEY CHIPOTLE CHICKEN TACOS
From withsaltandwit.com
30 RECIPES WITH CANNED CHIPOTLES IN ADOBO
From allrecipes.com
CHIPOTLE CHICKEN TACOS WITH APPLE SLAW
From keviniscooking.com
HONEY CHIPOTLE CHICKEN RECIPE HIGHLIGHTS - PLAYS WELL …
From playswellwithbutter.com
5/5 (9)Total Time 35 minsCategory TacosCalories 359 per serving
HONEY CHIPOTLE SHRIMP TACOS RECIPE - HOME CHEF
From homechef.com
CHIPOTLE CHICKEN TACOS – MODERN HONEY
From modernhoney.com
CHIPOTLE HONEY LIME CHICKEN BITES - CARLSBAD CRAVINGS
From carlsbadcravings.com
CHIPOTLE CHICKEN TACOS - SOUTHERN LIVING
From southernliving.com
HONEY CHIPOTLE CHICKEN TACOS FOR TWO - A FLAVOR JOURNAL
From aflavorjournal.com
RECIPE: TOMATILLO CHICKEN TACOS WITH HONEY-CHIPOTLE SLAW
From blueapron.com
13 BEST, EASY & TASTY CROCKPOT CHICKEN RECIPES
From recipezazz.com
CHICKEN STREET TACOS | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
CHIPOTLE CHICKEN TACOS WITH HONEY-LIME SLAW RECIPE
From sidechef.com
9 WAYS TO USE UP A CAN OF CHIPOTLES IN ADOBO SAUCE - ALLRECIPES
From allrecipes.com
CHIPOTLE HONEY CHICKEN TACOS (SLOW COOKER) | FOODTALK
From foodtalkdaily.com
CHIPOTLE CHICKEN TACOS - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
COPYCAT CHIPOTLE CHICKEN - THE COUNTRY COOK
From thecountrycook.net
17 HONEY CHICKEN RECIPES FULL OF SWEET AND SAVORY FLAVOR
From allrecipes.com
CHIPOTLE SALAD DRESSING SIMPLE INGREDIENTS CHECK HERE! FEB-2023!
From nxznews.com
HONEY CHIPOTLE CHICKEN TACOS | INQUIRING CHEF
From inquiringchef.com
You'll also love