HONEY CHOCOLATE CHIP OATMEAL COOKIES
I'm always on the lookout for "natural" recipes that don't use refined sugars. My daughter and I made these last night and snuck some this morning. They are good right out of the oven, but taste even better the next day. They have a somewhat cakelike texture and are soft and moist. Enjoy!
Provided by Puppeteer
Categories Dessert
Time 53m
Yield 48-55 cookies
Number Of Ingredients 13
Steps:
- Cream together butter and honey.
- Add beaten eggs, vanilla, and melted chocolate. Mix well.
- In a separate container, mix together all dry ingredients except the oatmeal, coconut, and nuts. (You may wish to sift the flour.).
- Add the dry ingredients to the wet ingredients and mix well.
- Add the coconut, nuts, and chocolate chips.
- The mixture will probably be a bit more gooey than your standard cookie recipe -- don't worry.
- Place dough in the fridge while you preheat the oven to 350 degrees.
- Drop by spoonfuls onto a greased cookie sheet.
- Bake for about 14 minutes.
- Let cool and enjoy!
Nutrition Facts : Calories 114.9, Fat 5.7, SaturatedFat 3.4, Cholesterol 19, Sodium 64.3, Carbohydrate 16, Fiber 1.4, Sugar 9.3, Protein 1.8
CHOCOLATE CHIP HONEY COOKIES
My grandmother would send a huge box of cookies and candies to us every Christmas when I was a child. She always included these cookies because they were my dad's favorite (mine too). I am allergic to walnuts so if I decide to add nuts I use almonds. Now my daughter and I enjoy making them together.
Provided by mommietotwo
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Beat shortening, honey, and brown sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract; beat until light and fluffy.
- Sift flour, baking soda, and salt together in a bowl; stir into honey mixture until just incorporated and dough comes together. Fold chocolate chips and almonds into dough. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until edges just begin to brown, 12 to 15 minutes.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 16.9 g, Cholesterol 7.8 mg, Fat 8.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 79.1 mg, Sugar 10.9 g
HEALTHY OATMEAL COOKIES WITH HONEY
These oatmeal cookies with honey have no raisins!
Provided by Brandon Bray
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk oats, flour, baking powder, cinnamon, and kosher salt together in a large bowl.
- Combine honey, applesauce, butter, egg, and vanilla extract in a medium bowl. Whisk until blended. Pour into the bowl with the flour mixture; stir until just combined. Fold chocolate chips and walnuts into the batter.
- Place batter in the refrigerator and let chill at least 30 minutes or up to 3 days.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C) and place a rack in the center. Line a large, rimmed baking sheet with parchment paper or a silicone baking sheet.
- Remove chilled dough from the refrigerator. Let sit for 5 to 10 minutes if very stiff.
- Drop dough onto the prepared baking sheet in 1 1/2-inch balls using a cookie scoop or spoon, leaving 1 inch of space around each. Gently flatten each cookie with your fingers to 3/4-inch thick.
- Bake in the preheated oven until golden, firm around the edges, and set on top, 9 to 10 minutes.
- Place the baking sheet on a wire rack. Let cool on the baking sheet for 2 minutes before transferring cookies to the wire rack to cool completely.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 29.9 g, Cholesterol 25.7 mg, Fat 7.8 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 149.8 mg, Sugar 12.3 g
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