Amish Molasses Oatmeal Pie Recipes

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AMISH MOLASSES OATMEAL PIE

It'll bake up as homey and wholesome as it would on an Amish farm, but the shortcut pie crust will allow you to enjoy Amish Molasses Oatmeal Pie even during a busy week. Thank you Mr. Food.

Provided by LINDA BAILEY

Categories     Nuts

Time 1h

Number Of Ingredients 10



Amish Molasses Oatmeal Pie image

Steps:

  • 1. Preheat oven to 350 degrees F. In a large bowl, combine all ingredients except pie crust. Mix well then pour into pie crust. Bake 40 to 45 minutes, or untl center is set. Let cool 30 minutes. Serve pie warm, or refrigerate and serve when ready. Top this pie with whipped cream or vanilla ice cream.

4 eggs, lightly beaten
1 c dark molasses
3/4 c milk
1 Tbsp melted butter
1 c sugar or splenda
1 1/2 c quick-cooking oatmeal
1/2 c chopped walnuts
2 tsp vanilla extract
1/4 tsp salt
(1) 9" unbaked deep dish pie crust

AMISH OATMEAL PIE

Make and share this Amish Oatmeal Pie recipe from Food.com.

Provided by Codychop

Categories     Pie

Time 1h10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7



Amish Oatmeal Pie image

Steps:

  • Roll out crust and line pie pan with it.
  • Cream together the melted butter and sugar.
  • Add rest of ingredients and pour into crust.
  • Bake at 350F for 1 hour.

Nutrition Facts : Calories 621.9, Fat 32.9, SaturatedFat 13.2, Cholesterol 111.2, Sodium 308.6, Carbohydrate 79.9, Fiber 2.6, Sugar 38.5, Protein 7

1 (8 inch) unbaked pie shells
1/2 cup butter, melted
3/4 cup brown sugar
2 eggs
3/4 cup light corn syrup
3/4 cup rolled oats
1/2 cup walnut pieces

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