Honey Cinnamon Spread Recipes
HONEY CINNAMON BUTTER
This recipe is a simple yet special spread for breakfast bread and muffins. -Sue Seymour, Valatie, New York
Provided by Taste of Home
Time 5m
Yield about 1-1/3 cups.
Number Of Ingredients 3
Steps:
- Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 73mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON HONEY BUTTER
This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
Provided by Karena
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.3 mg, Sugar 12.5 g
CINNAMON HONEY SPREAD
This quick to make spread is wonderful on bagels, muffins, or toast. We also like it on French toast.
Provided by MizzNezz
Categories Spreads
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 3
Steps:
- Mix all ingredients in a small bowl.
- Beat until smooth.
Nutrition Facts : Calories 1612, Fat 138.2, SaturatedFat 87.5, Cholesterol 366.1, Sodium 986.4, Carbohydrate 106.2, Fiber 1.2, Sugar 104.6, Protein 1.9
HONEY-CINNAMON CREAM CHEESE SPREAD
Make and share this Honey-Cinnamon Cream Cheese Spread recipe from Food.com.
Provided by That Napa Chicken R
Categories Cheese
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients until well mixed. Store in the refrigerator for up to one week.
HONEY CINNAMON BUTTER
Make and share this Honey Cinnamon Butter recipe from Food.com.
Provided by Gingerbear
Categories Spreads
Time 10m
Yield 1 1/3 cups, 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a small mixing bowl; beat until smooth.
- Serve with muffins, toast, bagels, french toast or pancakes.
- Refrigerate any leftovers.
Nutrition Facts : Calories 214.9, Fat 18.4, SaturatedFat 11.7, Cholesterol 48.8, Sodium 131.5, Carbohydrate 14.2, Fiber 0.2, Sugar 13.9, Protein 0.2
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