COTTAGE MEAT LOAF (OVEN VERSION)
Oven temperature: 400 degrees F Good served with: Spinach salad, mashed potatoes, and buttered broccoli
Provided by Rev BJ Friley @RevBJFriley
Categories Beef
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- In large bowl, combine ketchup, tomato juice, salt, black and red peppers, eggs, bread crumbs, onions and mustard.
- Mix until thoroughly blended.
- Add ground beef.
- Mix gently but thoroughly.
- Line a 9 X 5-inch loaf pan with foil.
- Press in the beef mixture.
- In a separate bowl, combine the topping ingredients.
- Mix well.
- Spread topping over the meat loaf.
- Bake at 400 degrees F for 35 to 45 minutes or until done.
- Drain off fat.
- Rest meat loaf for 5 minutes before serving.
- Garnish with herbs, if desired.
CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
COTTAGE MEATLOAF
My family loves this meatloaf recipe. My husband and his friends are always asking me to make it for dinner. Our son can almost eat a whole mini meatloaf to himself he enjoys it so much! A must for families and a comfort food.
Provided by Amber Clark
Categories Meatloafs
Time 1h5m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C)
- 2. In a large bowl combine: ground beef, sausage, 1/2 cup ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, carrot, celery, 4 Tbsp worcestershire sauce,4 tsp parsley and, 2 tsp mustard until well mixed. Either line a 9x5 inch loaf pan with foil or use 4 mini pans. Then press mixture in.
- 3. In a separate bowl combine 1/2 cup ketchup, 1 tsp mustard, 2 Tbsp worcestershire sauce and, brown sugar until smooth. Spread brown sugar mixture over meatloaf. Sprinkle with parsley.
- 4. Bake in preheated oven 45 to 55 minutes, until no longer pink. Drain off fat. Let rest for 5 to 10 minutes before serving.
COTTAGE MEATLOAF
I've been making this for years it's a huge family hit. Not sure where I gathered the recipe from but I remember right before I got married I made this folder of recipes I wanted to try on the new hubby. Well this is one that has stuck. It's still in the orginal folder and I use it all the time.
Provided by barefootmommawv
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, combine first 12 ingredients. Mix until thoroughly blended.
- Add bread crumbs and rice. Mix again.
- Line a 9 x 5 in loaf pan with foil. Press in beef mixture and shape.
- In a seperate bowl mix topping ingredients, mixing well. Spread over top of meatloaf.
- Bake 400 degrees for 45 minutes or until done.
- Drain off fat. Let meatloaf rest for 5 minutes before serving.
Nutrition Facts : Calories 399.3, Fat 19.6, SaturatedFat 7.4, Cholesterol 147.6, Sodium 859.4, Carbohydrate 28.6, Fiber 1.1, Sugar 11.7, Protein 26.4
COTTAGE CHEESE MEAT LOAF
"Putting cottage cheese in meat loaf makes it wonderfully moist," assures Maggie Slocum of Lindon, Utah.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. square baking pan. , Bake at 350° for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink. Drain; let stand 10 minutes before cutting.
Nutrition Facts : Calories 340 calories, Fat 16g fat (7g saturated fat), Cholesterol 140mg cholesterol, Sodium 1199mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.
COTTAGE CHEESE MEATLOAF
This is quick, simple, & tasty. Perfect for a work night when time & energy are in short supply. The cottage cheese makes the meatloaf moist & adds nutrition. (BTW... adding a cup of cottage cheese to a lb of hamburg makes for yummy hamburgers!)
Provided by Judy from Hawaii
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except Parmesan cheese.
- Mix ingredients lightly till well blended.
- Press lightly into an 8 by 8 pan.
- Cover with waxed paper & microwave on high for 12 to 14 minutes, turning dish once (if no turntable).
- Drain fat, if needed.
- Sprinkle top with Parmesan cheese & cook uncovered on high for 1- 2 minutes or till cheese melts.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 409, Fat 23.7, SaturatedFat 9.5, Cholesterol 139.9, Sodium 912.2, Carbohydrate 14.1, Fiber 1.3, Sugar 5.5, Protein 33.6
COTTAGE MEATLOAF RECIPE - (4/5)
Provided by á-164749
Number Of Ingredients 13
Steps:
- 1. In large bowl combine catsup, tomato juice, salt, pepper red pepper, eggs bread crumbs onions and mustard. 2. Add ground beef mix gently but thoroughly. 3. Line a 9x5 inch loaf pan with foil. Press in beef mixture 4. In separate bowl mix topping ingredients 5. Spread over top of loaf 6. Bake at 400 degrees for 35-45 minutes or until done. 7. Drain off fat. Rest meat loaf 5 minutes before serving
COTTAGE MEATLOAF
My husband thinks is the best meatloaf i ever made. The other few that i made didnt turn out very well. But he likes this one!
Provided by Tammy Rose
Categories Meatloafs
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. In large bowl, combine ketchup, juice, salt, pepper and red pepper. Add eggs, bread crumbs, onion and mustard. Mix until blended thouroughly. Add ground beef. Mix gently but thouroughly. Line 9x5-inch loaf pan with foil. Press in beef mixture. In separate bowl, combine topping ingredients; mix well. Spread over beef mixture. Bake at 400* for 35 to 45 minutes, or until done. Drain off fat. Let meat loaf rest 5 minutes before serving.
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