Tilapia Wraps Recipes

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TILAPIA WRAPS

Super easy and diet friendly, these saved me from food boredom on my low-carb, low-fat, low- calorie diet! They also happen to be fabulous.

Provided by Veggie LuvR

Categories     Tilapia

Time 21m

Yield 4 Wraps, 4 serving(s)

Number Of Ingredients 7



Tilapia Wraps image

Steps:

  • Set oven to broil (high).
  • Empty taco seasoning into a bowl.
  • Dredge fish in seasoning on both sides.
  • Broil fish 11 minutes, turning once.
  • Heat 4 tortillas in the microwave under a moist paper towel.
  • Place 1 fish fillet in each tortilla.
  • Top each with 1/8 cup shredded cheese, 1 Tbs. avocado, 1 Tbs. salsa, and lettuce.
  • Wrap and enjoy!

Nutrition Facts : Calories 470.7, Fat 15.2, SaturatedFat 5.6, Cholesterol 99.9, Sodium 820.4, Carbohydrate 39.4, Fiber 3.7, Sugar 2.5, Protein 44.3

24 ounces tilapia fillets
1/2 cup shredded cheddar cheese or 1/2 cup shredded mexican cheese
1 (1 ounce) packet taco seasoning
4 tortillas
4 tablespoons smashed avocados or 4 tablespoons packaged guacamole
4 tablespoons salsa
shredded lettuce (optional) or cabbage (optional)

BAKED WRAPPED TILAPIA

Categories     Fish     Ginger     Bake     Low Fat     Tilapia     Maple Syrup     Self

Yield Makes 4 servings

Number Of Ingredients 14



Baked Wrapped Tilapia image

Steps:

  • Preheat oven to 400°F. Combine all topping ingredients in a bowl. Season with salt and pepper to taste. Place a fillet on each banana leaf and divide topping evenly among them, spreading it over the top. Fold each banana leaf over to form a packet around each fillet and seal the edge of each packet with a small piece of aluminum foil, crimping it tightly. Place on a baking sheet and bake 25 to 30 minutes.

Topping
1-inch cube fresh gingerroot, finely chopped or grated
2 cloves garlic, peeled and finely chopped or grated
2 green onions (green part only), finely chopped
Fresh chile to taste
1 cup finely chopped cilantro
2 tbsp grapeseed (or safflower) oil
Dash of toasted sesame oil
Dash of soy sauce
Dash of fish sauce
4 tsp dark maple syrup
Tilapia
4 fillets (4 oz each) fresh tilapia (or other firm-fleshed whitefish)
4 large banana leaves (or unbleached parchment paper)

THAI STYLE TILAPIA WRAPS FROM GORTON'S

This spicy Thai-inspired recipe will give your guests the freedom to enjoy these wraps anyway they want!

Provided by ElizabethKnicely

Categories     Tilapia

Time 1h

Yield 4 wraps, 4 serving(s)

Number Of Ingredients 17



Thai Style Tilapia Wraps from Gorton's image

Steps:

  • Prepare Gorton's Grilled Tilapia Fillets according to package instructions. Allow to cool and cut each fillet into 3 strips (12 strips total).
  • In a microwave safe small bowl, combine all Spicy Crunch ingredients except peanuts. Cook in microwave on HIGH for 1 minute.
  • Stir in peanuts and set Spicy Crunch aside.
  • In a small bowl, stir together Dipping Sauce ingredients and set aside.
  • On a large platter, arrange all Wrap Platter ingredients and cooked Gorton's Grilled Tilapia strips. Garnish platter with lime wedges and sweet red peppers.
  • To assemble a wrap, fill lettuce leaf with desired vegetables. Spoon Dipping Sauce over the vegetables. Top with 2-3 strips of cooked Gorton's Grilled Tilapia and sprinkle with Spicy Crunch.
  • Yield: 4 Servings.

Nutrition Facts : Calories 336, Fat 18.1, SaturatedFat 2.8, Cholesterol 44.6, Sodium 325.6, Carbohydrate 19.7, Fiber 6.2, Sugar 7, Protein 28.4

2 (6 1/3 ounce) packages gorton's signature grilled tilapia fillets (4 fish fillets)
2 tablespoons panko breadcrumbs
1/8 teaspoon red pepper flakes
1/8 teaspoon ground ginger
1/8 teaspoon garlic powder
1/2 tablespoon olive oil
2 tablespoons dry roasted peanuts, finely chopped
1/2 cup light lime vinaigrette
1/8 teaspoon crushed red pepper flakes
1 cup cucumber, seeded, julienned
1/2 cup fresh cilantro stem
1/2 cup matchstick cut carrot (or julienned)
1 mini sweet red pepper, seeded, julienned
1/2 cup red onion, chopped
4 -6 bibb lettuce or 4 -6 boston lettuce leaves, washed
lime wedge
1 small sweet red pepper

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