LEMON ICE CREAM (WITHOUT ICE CREAM MAKER)
A wonderful real lemon ice cream, reminds me of lemon sherbet but creamier. Easy to make and refreshing on hot days. Make sure you squeeze fresh lemons for this one. Bottled lemon juice just doesn't measure up in this recipe.This is a combination of two recipes given to me by my Aunt.It's good topped with a few fresh raspberries. For those who love lime, just substitue fresh lime juice in place of the lemon.Cook time is freezing time.
Provided by redwine
Categories Frozen Desserts
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine lemon juice, lemon zest,and sugar in a mixing bowl.
- Gradually stir in milk, heavy cream and salt.
- Pour into an 8 inch glass baking dish, cover and freeze until firm. Remove ice cream one half at a time and run through a food processor until nearly smooth. pour into a plastic bowl, with lid. Top ice cream mixture with plastic wrap and seal with lid to bowl.Will keep up to one week.
LEMON ICE CREAM (NO ICE-CREAM MAKER AND NO EGGS)
Recipe by Nigella Lawson. I love Nigella's ice-creams and you don't need an ice-cream machine. I have another posted here Orange & Lime Ice-cream #71438, they are both so very good. I haven't allowed for freezing time because it can vary so much.
Provided by Ninna
Categories Frozen Desserts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Grate the zest from two of the lemons using a microplane, squeeze the juice of all three lemons and pour into a bowl with the zest and sugar, stir to combine and leave for 30 minutes, to let the flavour deepen.
- Whip the cream with the water until it holds soft peaks, then whisk in the sweetened lemon juice.
- Turn into a shallow container, cover and freeze (no stirring) until firm - this could take 3-6 hours.
- Let stand in container in the fridge for half an hour to soften enough to serve.
Nutrition Facts : Calories 555.9, Fat 39.9, SaturatedFat 24.7, Cholesterol 146.7, Sodium 43.8, Carbohydrate 55.2, Fiber 3.8, Sugar 43, Protein 3.2
SIMPLE LEMON ICE CREAM
Just five ingredients (and no ice cream maker!) are all you need to make this refreshing ice cream. We enjoy generous scoops of it in summer. -Janet Eisner, Portland, Oregon
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 quart.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool completely. Stir in lemon juice. , In a large bowl, beat cream until stiff; fold in vanilla and cooled milk mixture. Pour into a 9-in. square dish. Freeze for 4 hours or until firm, stirring at least once. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 221 calories, Fat 12g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 27mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
SUPER LEMON ICE CREAM
Tart and tangy ice cream that is very refreshing in the summer!
Provided by AOSWALT
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 12h45m
Yield 10
Number Of Ingredients 6
Steps:
- Combine heavy cream, half and half, sugar, and lemon zest in a saucepan; bring to a simmer over low heat. Cook and stir until sugar is dissolved, about 5 minutes. Remove from heat. Cover saucepan and allow the mixture to steep for 10 minutes.
- Uncover pan and bring back to a simmer over low heat. Beat the egg yolks in a bowl. Gradually stir one cup of the hot cream mixture into the eggs, several tablespoons at a time. This will help to bring the eggs up to temperature without scrambling them. Stir the egg mixture back into the cream mixture in the saucepan. Cook and stir over low heat until the mixture just coats the back of a spoon, 5 to 10 minutes. Transfer to a large bowl; cover. Refrigerate overnight.
- Stir the lemon juice into the cold ice cream mixture. Freeze in a 4 to 5 quart ice cream maker according to manufacturer's directions. Transfer ice cream to a lidded freezer container, and freeze for 4 hours to ripen flavors before serving.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 27 g, Cholesterol 176.6 mg, Fat 22.6 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 13.5 g, Sodium 32.3 mg, Sugar 23.1 g
More about "lemon ice cream no ice cream maker and no eggs recipes"
FRESH LEMON ICE CREAM RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (13)Total Time 4 hrs 15 minsCategory DessertPublished Jun 3, 2021
EASY HOMEMADE VANILLA ICE CREAM RECIPE WITH NO EGGS - FEELS …
From feelslikehomeblog.com
LEMON ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
HOMEMADE LEMON ICE CREAM RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
NO CHURN ICE CREAM - THE RECIPE REBEL
From thereciperebel.com
EASY LEMON GELATO RECIPE (LEMON ICE CREAM) - CHEF DENNIS
From askchefdennis.com
HOMEMADE LEMON ICE CREAM RECIPE - ON SUTTON PLACE
From onsuttonplace.com
EASY NO-COOK MEYER LEMON ICE CREAM | GRITSANDPINES.COM
From gritsandpinecones.com
HOMEMADE LEMON GELATO RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
HOMEMADE LEMON ICE CREAM (ONLY 4 INGREDIENTS!)
From joyousapron.com
10 BEST LEMON ICE CREAM WITHOUT EGGS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE ICE CREAM WITHOUT EGGS - RECIPE | THE KITCHN
From thekitchn.com
NO-CHURN LEMON ICE CREAM - MARGIN MAKING MOM®
From marginmakingmom.com
36 HOMEMADE ICE CREAM RECIPES WITHOUT EGGS + 17 …
From traditionalcookingschool.com
NO-CHURN LEMON ICE CREAM - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
NO-CHURN LEMON ICE CREAM - BY ANDREA JANSSEN
From byandreajanssen.com
HOMEMADE CINNAMON ICE CREAM RECIPE (NO EGGS) | RECIPE | ICE …
From pinterest.com
JENI'S SPLENDID LEMON CREAM ICE CREAM (NO EGG) - FOOD52
From food52.com
LEMON ICE CREAM (EASY BLENDER RECIPE) - CHRISTINA'S …
From christinascucina.com
PEACH ICE CREAM RECIPE, NO-CHURN IN 2023 | HOMEMADE ICE CREAM …
From pinterest.com
HOW TO MAKE EGGLESS ICE CREAM - MOMMY'S HOME COOKING
From mommyshomecooking.com
You'll also love