HONEY-CREAM-CHEESE FROSTING
Use this cream-cheese frosting recipe when making our Honey Cake with Honey Cream Cheese Frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 2
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until light and fluffy, about 2 minutes. Add honey, and beat until smooth, about 1 minute. Use immediately or refrigerate, covered, until needed.
HONEY CAKE WITH HONEY CREAM CHEESE FROSTING
Because honey keeps baked goods moist, it gives both staying power and flavor to this decadent cake, while the cream cheese frosting adds a welcome tang.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees with rack in center. Butter an 8-by-8-by-2-inch baking pan. Lightly dust with flour, tapping out excess. Set aside. In a medium bowl, whisk together the flour, salt, and nutmeg, and set aside. In a small bowl, whisk together the eggs and vanilla, and set aside.
- In bowl of electric mixer fitted with paddle attachment, beat butter on medium-high until light and fluffy, scraping down sides of bowl as necessary, about 3 minutes. Add sugar and honey; beat mixture until light and fluffy, about 3 minutes.
- Add egg mixture a few tablespoons at a time, beating well for 2 to 3 minutes after each addition. Raise speed to high, and beat, scraping down sides of bowl as necessary, until very thick and light in color, 4 to 5 minutes.
- Add flour mixture in 3 batches, beating just to combine after each addition. Pour batter into prepared pan.
- Bake until a wooden skewer inserted in the center comes out clean, 40 to 50 minutes. Transfer to a wire rack for 5 minutes. Turn cake out of pan and place on the wire rack, right side up, to cool completely.
- Transfer cake to serving platter. Using an offset spatula, spread the frosting evenly over the top of the cake.
CREAM CHEESE FROSTING USING HONEY
A yummy, smooth and thick cream cheese frosting, awesome on banana cake, muffins, cupcakes. Not a yucky 'health-food' recipe! This is good frosting! Try changing the flavoring to 1/2 tsp orange or lemon.
Provided by Homecookgirl
Categories Dessert
Time 5m
Yield 12-18 see recipe step 3
Number Of Ingredients 5
Steps:
- Whip cream cheese until soft, add butter, blend.
- Add remaining ingredients and whip till smooth and creamy.
- Spread on cake or muffins, or whatever you're using it for. And it's okay to sneak a spoonful! (I do) Frosts 9x13 cake or 12-18 cupcakes.
Nutrition Facts : Calories 122.4, Fat 10.4, SaturatedFat 6.6, Cholesterol 31, Sodium 83.5, Carbohydrate 6.4, Sugar 5.9, Protein 1.5
HONEY CREAM CHEESE FROSTING
This frosting is great on Banana Cake, Spice Cake or anything that you like Cream Cheese Frosting on.
Provided by Audrey M
Categories Dessert
Time 5m
Yield 3 1/2 cups
Number Of Ingredients 4
Steps:
- Beat cream cheese, butter, and honey at medium speed with an electric mixer just until smooth.
- Greadually add powdered sugar, beating at low speed just until blended.
Nutrition Facts : Calories 675.1, Fat 40.2, SaturatedFat 25.3, Cholesterol 117.7, Sodium 317.2, Carbohydrate 77.5, Sugar 74.7, Protein 5.1
WHIPPED CREAM HONEY FROSTING
Make and share this Whipped Cream Honey Frosting recipe from Food.com.
Provided by crazycookinmama
Categories Dessert
Time 15m
Yield 2 8Inch Round Cakes
Number Of Ingredients 2
Steps:
- Put the cream and honey into a mixing bowl.
- Add stir to blend, then beat until the mixture is stiff and spreadable.
- You will have enough to frost two 8 inch round layers.
Nutrition Facts : Calories 582.1, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 47.5, Carbohydrate 49.8, Fiber 0.1, Sugar 46.5, Protein 2.6
HAM BAGELS WITH HONEY-MUSTARD CREAM CHEESE
Be a sandwich artist! All it takes is a few minutes and fun fixin's.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In small bowl, mix cream cheese, mustard and honey.
- Spread cream cheese mixture over cut sides of bagels. Fill bagels with ham.
Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1230 mg, Sugar 9 g, TransFat 0 g
HONEY CREAM CHEESE FROSTING
Make and share this Honey Cream Cheese Frosting recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Mix cream cheese, honey, almond flavoring, and powdered sugar together until smooth.
Nutrition Facts : Calories 1524.7, Fat 29.2, SaturatedFat 16.4, Cholesterol 93.7, Sodium 280.4, Carbohydrate 320.1, Sugar 313.4, Protein 5.1
HONEY-CREAM CHEESE FROSTING
Enhance some of your favorite desserts with this Honey-Cream Cheese Frosting recipe. Simply mix together cream cheese, butter, honey and vanilla, and you've got your Honey-Cream Cheese Frosting ready to go.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat ingredients with mixer until blended.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 100 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 1 g
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