Pesto Mac And Goats Cheese Recipes

Steps:

• Preheat oven to 425°. Place bread slices on a baking sheet; top with cheese., Bake until cheese begins to brown and bread is toasted, 10-12 minutes. Top with pesto. Serve warm.

Steps:

• DIRECTIONS Butter a 2 quart baking dish or ramekins. Preheat the broiler and arrange a rack on top. Melt 2 tablespoons of butter in medium bowl in the microwave. Add the garlic, basil, panko, and 1/4 cup of the Parmesan to the melted butter. Mix well and reserve. Bring a large pot of heavily salted water to a boil over high heat. Add the pasta and cook according to the package instructions. Meanwhile, put the cream in a small pot and bring to a simmer over low heat. Simmer until reduced and slightly thickened, about 5 to 7 minutes. Reserve 1/4 cup of the pasta cooking water and drain the pasta. Put the large pot over low heat and add the warmed cream. When it simmers, add the goat cheese and whisk until smooth. Add in the remaining Parmesan and whisk until melted. Add the pasta and stir to coat. Stir in the pesto, reserved cooking water*, if needed, salt, and pepper. Season with additional salt and freshly ground black pepper, if needed. Pour the pasta mixture into the buttered baking dish and top with the panko mixture. Put under the broiler until the mixture bubbles and the top is browned, about 2 to 4 minutes. Remove from the broiler and let cool for 5 minutes before serving.

Steps:

• Pour a glug of olive oil into a large saucepan. Tip in the rice and fry for 1 min. Add half the stock and cook until absorbed. Add the remaining stock, a ladle at a time, and cook until the rice is al dente, stirring continually, for 20-25 mins.
• Stir through the pesto and half the goat's cheese. Serve topped with the remaining cheese.