HONEY-GLAZED BAKED SALMON
I got this recipe from a friend and, as a new cook, it is easy to make and delicious to boot! Even when I make this recipe with fewer pieces of salmon (2 small salmon filets), I still make the same amount of honey glaze, because it is so delicious and I prefer having more sauce rather than not enough.
Provided by Jacob
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
- Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.
- Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 290.9 calories, Carbohydrate 25.8 g, Cholesterol 56.5 mg, Fat 12 g, Fiber 0.8 g, Protein 21 g, SaturatedFat 2.4 g, Sodium 508.8 mg, Sugar 23.7 g
HONEY CRUSTED SALMON IN FOIL
Make and share this Honey Crusted Salmon in Foil recipe from Food.com.
Provided by Major Woods
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Use doubled, heavy aluminum foil cut into large 2 foot rectangle.
- Spray foil with cooking spray.
- Dust foil with a pinch of each seasoning.
- Place equal portions of the fish fillets on foil pan.
- In a saucepan, melt margarine.
- Add lemon juice, honey, salt, pepper, and spices.
- Stir to blend well.
- Fold the foil around the filets like a pan side to keep juices from draining.
- Crimp corners of rectangle to seal.
- Pour honey butter mixture over the fish, sprinkle with paprika, and shrimp seasoning.
- Place on medium hot grill.
- DO NOT TURN THE FILETS WHILE COOKING!
- Cover with a second loose piece of foil to steam top of fish and grill for 8-10 minutes.
- Remove foil and grill for 4-6 minutes more until top of fish is firm.
- Puncture foil bottom with skewer or fork in two or three places to drain excess juices into the fire.
- USE CAUTION AND AVOID FLARE UPS!
- Check filet bottoms with spatula.
- Grill for 2-4 minutes more to give the bottom of the filets a deep golden crust.
- Fish should flake easily when done.
- Remove from foil with non-stick spatula.
- Serve filet slices with honey mustard dressing drizzle.
Nutrition Facts : Calories 225.9, Fat 6.8, SaturatedFat 2.5, Cholesterol 66.8, Sodium 679, Carbohydrate 18.9, Fiber 0.1, Sugar 17.8, Protein 22.8
LEMON-HONEY CRUSTED SALMON IN FOIL
This recipe is easiest on the grill. We serve this excellent fish with glazed vegetables and pilaf, while topping off the meal with a sweet white wine and lemon sherbet.
Provided by Major K.
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Use doubled, heavy aluminum foil cut into large 2-foot rectangle.
- Spray foil with cooking spray.
- Dust foil with a pinch of each seasoning.
- Place equal portions of the fish fillets on foil pan.
- In a saucepan, melt margarine.
- Add lemon juice, honey, salt, pepper, and spices.
- Stir to blend well.
- Fold the foil around the filets like a pan side to keep juices from draining.
- Crimp corners of rectangle to seal.
- Pour honey butter mixture over the fish, sprinkle with paprika, and shrimp seasoning.
- Place on medium hot grill.
- DO NOT TURN THE FILETS WHILE COOKING!
- Cover with a second loose piece of foil to steam top of fish and grill for 8-10 minutes.
- Remove foil and grill for 4-6 minutes more until top of fish is firm.
- Puncture foil bottom with skewer or fork in two or three places to drain excess juices into the fire.
- USE CAUTION AND AVOID FLARE UPS!
- Check filet bottoms with spatula.
- Grill for 2-4 minutes more to give the bottom of the filets a deep golden crust.
- Fish should flake easily when done.
- Remove from foil with non-stick spatula.
- Serve filet slices with honey mustard dressing drizzle.
Nutrition Facts : Calories 301.2, Fat 9.1, SaturatedFat 3.3, Cholesterol 89, Sodium 905.4, Carbohydrate 25.1, Fiber 0.2, Sugar 23.7, Protein 30.4
CRUSTED SALMON WITH HONEY-MUSTARD SAUCE
This is similar to a wonderful salmon dish that I had at a bar-and-grill in New Castle, Delaware.
Provided by Evan
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
- Place the salmon fillets in a baking dish; pour the milk over the fillets. Allow the salmon to soak in the milk 10 to 15 minutes.
- Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy. Remove the salmon fillets from the milk; shake the excess milk off the fish. Dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat; gently shake to remove the excess.
- Bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes.
- While the salmon bakes, stir the butter, mustard, and honey together in a bowl; drizzle over the baked salmon to serve.
Nutrition Facts : Calories 475.9 calories, Carbohydrate 12.5 g, Cholesterol 166.6 mg, Fat 31.4 g, Fiber 0.4 g, Protein 34.7 g, SaturatedFat 12.2 g, Sodium 335.7 mg, Sugar 7.7 g
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HONEY GARLIC BUTTER SALMON IN FOIL RECIPE - CAFE DELITES
From cafedelites.com
5/5 (26)Total Time 25 minsCategory DinnerCalories 310 per serving
- Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the width of you fillet).
- In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lemon, and whisk until the honey has melted through the butter and the mixture is well combined.
- Place the salmon onto lined baking tray | sheet. Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. Sprinkle with a good amount of salt (about 2 teaspoons) and cracked pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak.
- Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Open the foil, being careful of any escaping steam, and grill / broil under the grill / broiler for 2-3 minutes on medium heat to caramelise the top. Garnish with parsley and serve immediately with lemon slices.
HONEY GLAZED SALMON – WELLPLATED.COM
From wellplated.com
4.7/5 (20)Calories 344 per servingCategory Main Course
- Place a rack in the center of your oven and preheat the oven to 400 degrees F. Line a baking dish large enough to hold the salmon in an even layer (such as a 9x13-inch baking dish) with parchment paper or aluminum foil.
- While the oven heats, combine the honey, garlic, soy sauce, vinegar, and red pepper in a small saucepan. Bring to a boil, then turn the heat to medium low and simmer, stirring often, until thickened but still pourable, about 3 minutes. The mixture will bubble up as it heats. Let cool 3 minutes.
- With paper towels, pat the salmon fillets dry. Arrange the fillets evenly in the pan, ensuring that they are not overcrowded.
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