Rbs Nuwave Pro Plus Boneless Country Style Ribs Recipes

Steps:

• Mix spices and sugar together to make a dry rub. Rub into ribs on both sides.
• Place ribs in a Zip Lock bag and refrigerate for 8 hours or over night.
• Line bottom pan of oven with Aluminium foil.
• Line rack with aluminium foil and cut drain slots with a sharp knife.
• Place ribs on 1 inch rack and cook on high for 18 minutes.
• Turn ribs over and cook 18 minutes more, or until internal temperature is 160 Deg.
• Serve with your favorite warmed BBQ Sauce.

Steps:

• Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water.
• Cover, and bring to a boil.
• Reduce heat. Simmer covered for 2 hours, until ribs are tender.
• Preheat grill to medium.
• Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce.
• Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out).
• Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill.
• Serve with additional sauce, if desired. Good with corn bread or buttered rolls, beans and slaw.

Steps:

• Heat oven to 350 degrees.
• Place ribs or chops in roasting pan.
• In 2 quart saucepan combine remaining ingredients.
• Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
• Pour over ribs or chops turning to coat all sides.
• Bake, turning every 20 to 30 minutes, for 2 to 2 1/2 hours, or until meat is fork tender.
• Serve with cooking sauce.