Honey Ginger Bites Recipes

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HONEY-GINGER BITES

This comes from the December 2007 edition of Better Homes & Gardens. I have not tried these but looks like a great addition to a cookie tray. Store in an airtight container in layers separated by waxed paper at room temperature for up to 3 days. May freeze up to 3 months. Makes 240 tiny cookies according to the directions. Chill time included in prep time.****OOPS**** Thanks to the first reviewer I corrected the recipe to include the egg. So sorry!

Provided by invictus

Categories     Dessert

Time 1h36m

Yield 240 serving(s)

Number Of Ingredients 9



Honey-Ginger Bites image

Steps:

  • In small saucepan combine honey and butter; cook and stir over low heat until butter is melted. Remove from heat; pour in large bowl. Cool to room temperature.
  • In another bowl stir together flour, sugar, ginger, baking soda, and pepper; set aside. Stir egg into honey mixture. Gradually stir or knead in flour mixture. Cover; chill 1 hour or until easy to handle.
  • Preheat oven to 350 degrees F. Divide dough into 12 portions. On lightly floured surface roll each portion into 10-inch rope. Cut ropes in 1/2-inch pieces; place 1/2 inch apart in ungreased shallow baking pan.
  • Bake 6 to 8 minutes or until tops are lightly browned. Cool on paper towels. Roll in powdered sugar. Makes 240 tiny cookies (40 servings, 6 cookies per serving).
  • Store in airtight container in layers separated by waxed paper at room temperature up to 3 days. Freeze up to 3 months.

Nutrition Facts : Calories 8, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.4, Sodium 4.3, Carbohydrate 1.4, Sugar 0.6, Protein 0.1

1/3 cup honey
1/4 cup butter
2 cups all-purpose flour
1/4 cup granulated sugar
3 tablespoons crystallized ginger, finely chopped
1/2 teaspoon baking soda
1/4 teaspoon white pepper
1 egg, slighly beaten
powdered sugar, for dusting

HONEY-AND-GINGER PICKLED BEETS RECIPE

Enjoy this fat-free and low-sodium Honey-and-Ginger Pickled Beets recipe with just a little bit of work and 24 hours of refrigerating in honey-infused apple cider vinegar.

Provided by My Food and Family

Categories     Home

Time P1DT15m

Yield 10 servings

Number Of Ingredients 4



Honey-and-Ginger Pickled Beets Recipe image

Steps:

  • Bring vinegar and honey just to boil in small saucepan on medium heat.
  • Place beets and ginger in 32-oz. jar with tight-fitting lid. Add vinegar mixture; cool completely. Cover with lid.
  • Refrigerate 24 hours before serving.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g

3/4 cup HEINZ Apple Cider Vinegar
1/2 cup honey
2 cups roasted quartered peeled beets
2 Tbsp. grated fresh ginger

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