SUNNY'S CRISPY SMASHED ROSEMARY GARLIC FINGERLING POTATOES
Provided by Sunny Anderson
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Microwave the potatoes for the time instructed on the package, minus 2 minutes. Allow to cool slightly to handle, then cut the longer potatoes in half, leaving the smaller potatoes intact.
- In a large pan on medium-high heat, add the oil, butter and rosemary stalks. Using the bottom of a dry cup measure or something similar, gently smash each potato portion to about 1/4 inch thick and scrape off with a butter knife. Slide a smashed potato right into the bubbling fat and repeat with the remaining potatoes. Cook until the potatoes are golden and crisp on one side, about 3 minutes, then flip and continue to cook, adding more butter if needed, until golden on the other side, about another 3 minutes. While cooking, mind the rosemary stalks and flip and turn them as well. Once they are lightly crisped, remove them to a drying rack above a baking sheet along with any crisped potatoes. Season gently with salt and pepper.
- Crinkle the rosemary leaves with your fingers or chop gently and add to a large metal bowl with the parsley. Coat the inside of the bowl with the garlic. Transfer the potatoes to the bowl and toss gently until coated. Serve warm.
SMASHED FINGERLING POTATOES
Steps:
- Slip the potatoes into a large pot of cold water, and bring to a boil. Add a few large pinches of salt, and simmer until just tender, about 10 minutes. Drain, and let cool for about 20 minutes.
- Once the potatoes are cool enough to handle, place them on a sheet tray and gently press them down to flatten. (It helps to use the edge of a large clean chef's knife, pressing the potatoes down flat one at a time, until they flatten to a 1 1/2-inch thickness.) Drizzle on the olive oil, and add the garlic, rosemary, salt, and pepper. Gently toss until the potatoes are well coated.
- Heat your grill to medium heat. Remove the potatoes from the sheet tray, and grill them until they are golden brown and crisp, about 4 or 5 minutes per side.
- Remove the crispy potatoes to a platter. Give them a taste, and add more salt and freshly ground black pepper if necessary.
- NOTE
- The trick here is to not overboil your potatoes. You don't want the potatoes to crumble and fall through your grill grates!
SMASHED FINGERLING POTATOES
A great side dish to any meal, these unusually prepared potatoes are an attention-getter and taste divine! Spark them up even further with another herb of your choice. Prep/cook times are approximate. NOTE: Some of the photos posted are of baby yukon potatoes (I think!) which are very similar in taste, texture and color to fingerlings.
Provided by Sandi From CA
Categories Potato
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Wash/scrub the fingerling potatoes and boil, unpeeled, for 12 minutes. Drain and let cool.
- Take each fingerling between your hands and squash it between your palms. The idea is to beak the skin and flatten the potato, but not to crush it completely; it should still stay intact as much as possible.
- Heat a skillet with ½" to 1" of oil on high heat. When the oil is hot, about 350F, deep-fry each fingerling, turning them over midway when each side is browned. Drain on paper towels.
- In another pan, melt butter and add minced garlic and parsley. Stir briefly over medium heat to release flavors, then toss fingerling potatoes into this mixture.
Nutrition Facts : Calories 767.6, Fat 74.8, SaturatedFat 10.7, Cholesterol 5.1, Sodium 45, Carbohydrate 24.5, Fiber 3.9, Sugar 1.8, Protein 2.8
More about "smashed fingerling potatoes with roast garlic basil oil recipes"
ROASTED FINGERLING POTATOES {EASY & CRISPY} – …
From wellplated.com
4.9/5 (15)Total Time 50 minsCategory Side DishCalories 213 per serving
- Rinse and dry the potatoes. Trim off any bad parts (do not peel). Cut the potatoes in half lengthwise.
- Transfer the potatoes to a large bowl. Add the oil, garlic, ½ teaspoon salt, thyme, and pepper. With your fingers (easiest) or a large spoon, toss to combine.
- Transfer the potatoes to a large rimmed baking sheet or roasting pan. For best results, flip the potatoes so the cut sides are flat against the pan. Make sure the pieces do not touch.
GARLICKY SMASHED FINGERLING POTATOES (SO CRISPY!)
From forkinthekitchen.com
5/5 (4)Total Time 28 minsCategory SideCalories 219 per serving
- Preheat the broil setting of your oven to 475°F. Scrub fingerling potatoes clean and place in a large stock pot covered with water and 2 teaspoons coarse seal salt. Bring to a boil and cook for 10-15 minutes until tender when pierced with a fork. Drain and cool slightly.
- Place slightly cooled potatoes on a large baking sheet. Using a flat bottomed glass or small sauce pan, gently smash the potatoes down. Brush garlic butter mix evenly on top of potatoes, being sure to get garlic bits on each potato. Sprinkle sea salt on top of potatoes.
- Broil potatoes for 10-12 minutes until golden and crispy. Remove and serve immediately, with thyme as desired.
CRISPY SMASHED FINGERLING POTATOES - FOOLPROOF LIVING
From foolproofliving.com
5/5 (2)Total Time 50 minsCategory Side DishCalories 183 per serving
ROASTED GARLIC BUTTER SMASHED POTATOES. - HALF BAKED …
From halfbakedharvest.com
CRISPY SMASHED POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
SMASHED ROASTED FINGERLING POTATOES | TASTY KITCHEN: …
From tastykitchen.com
ROASTED POTATOES WITH BASIL, THYME, AND GARLIC RECIPE
From thespruceeats.com
EASY ROASTED FINGERLING POTATOES RECIPE (WITH GARLIC …
From thekitchn.com
SMASHED FINGERLING POTATOES RECIPE • CIAO FLORENTINA
From ciaoflorentina.com
5/5 (1)Total Time 35 minsCategory SidesCalories 404 per serving
DUTCH OVEN CHICKEN BREAST WITH POTATOES • DISHING DELISH
From dishingdelish.com
THE BEST GARLIC FINGERLING POTATOES RECIPE
From pookspantry.com
CRISPIEST GARLIC SMASHED POTATOES L THE MEDITERRANEAN DISH
From themediterraneandish.com
RECIPE: LEMON-CAPER PORK WITH MASHED POTATOES & BROCCOLI
From
EASY ROASTED FINGERLING POTATO RECIPE - MASHED.COM
From mashed.com
CRISPY SMASHED POTATOES – MODERN HONEY
From modernhoney.com
CRISPY SMASHED POTATOES WITH VEGAN GREEN GODDESS
From thefirstmess.com
SMASHED FINGERLING POTATOES - BOWL ME OVER
From bowl-me-over.com
THE EASIEST CRISPY SMASHED FINGERLING POTATOES - THE POWDERED …
From thepowderedapron.com
SMASHED ROASTED FINGERLING POTATOES - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
25 25-MINUTE DINNER RECIPES YOU'LL WANT TO MAKE FOREVER - YAHOO …
From news.yahoo.com
SMASHED FINGERLING POTATOES WITH CHIVES AND GARLIC
From shelovesbiscotti.com
HALA'S RECIPES ON INSTAGRAM: "صينية الدجاج مع الخضار في الفرن ...
From instagram.com
SMASHED FINGERLING POTATOES - THE KITCHEN PREP BLOG
From thekitchenprepblog.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #potatoes #vegetables #food-processor-blender #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #healthy-2 #low-in-something #taste-mood #equipment #small-appliance #presentation #served-hot
You'll also love