Green Beans Al A Side Recipes
GREEN BEAN ALMONDINE
Green beans with toasted almonds.
Provided by SonFlower
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place green beans in a saucepan. Cover with water and bring to a boil. Cook until beans are al dente, about 5 minutes. Drain and set aside.
- Melt butter in a large skillet over low heat. Add olive oil and mix thoroughly. Add almond slivers, mix until coated, and spread out evenly in the bottom of the skillet. Stir continuously, until almonds just begin to turn golden brown. Remove almonds to a small bowl and continue stirring for 1 minute until cool enough to taste. Add salt.
- Pour almonds over green beans and toss to ensure even coating. Serve warm.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 14.8 g, Cholesterol 7.6 mg, Fat 15 g, Fiber 7 g, Protein 6 g, SaturatedFat 3.1 g, Sodium 79.8 mg, Sugar 2.9 g
SAUTEED GARDEN FRESH GREEN BEANS
This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus.
Provided by Cookin Ray
Categories Side Dish Vegetables Green Beans
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 6.6 g, Fat 5.2 g, Fiber 3 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 458.5 mg, Sugar 1.3 g
GREEN BEANS AL A SIDE
Make and share this Green Beans Al a Side recipe from Food.com.
Provided by Wendys Kitchen
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place potatoes and onions covered in water and bring to the boil for approximately 15 minutes.
- Add the green beans for 5 minutes more.
- At this time the potatoes should be very soft.
- Drain the mixture of all the water.
- Add seasonings - a lot of pepper is delicious.
- Then take a fork and mash everything together - just slightly to meld all the flavours but still very chunky.
- Serve.
Nutrition Facts : Calories 171.1, Fat 0.4, SaturatedFat 0.1, Sodium 22.2, Carbohydrate 39.2, Fiber 11.2, Sugar 5.5, Protein 7
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