HONEY GINGER CHICKEN (CROCK POT)
I haven't tried this one yet, but I thought I would share it with you. I got this from a friend of the family.
Provided by Pepper Monkey
Categories Chicken Breast
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine melted butter, honey, lemon/lime juice and ground ginger in a bowl.
- Mix well.
- Place chicken in crock pot. Pour mixture over chicken and cook on low for 6 hours.
- Spoon mixture over chicken periodically to make sure it gets covered in the sauce.
CROCKPOT HONEY GINGER CHICKEN
Sooo good over rice!
Provided by Laurie Beitel
Categories Chicken
Time 6h20m
Number Of Ingredients 5
Steps:
- 1. Combine melted butter, honey, lemon/lime juice and ground ginger in a bowl. Mix well.
- 2. Place chicken in crock pot. Pour mixture over chicken and cook on low for 6 hours. Spoon mixture over chicken periodically to make sure it gets covered in the sauce.
- 3. Cook 4-6 hours on low or 3-4 on high.
HONEY-GARLIC SLOW COOKER CHICKEN THIGHS
I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.
Provided by Myrna
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 6h10m
Yield 4
Number Of Ingredients 6
Steps:
- Lay chicken thighs into the bottom of a 4-quart slow cooker.
- Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 2203.7 mg, Sugar 30.6 g
CROCK POT GINGER CHICKEN
This is a really great recipe, simple and delicious! It can make more than 4 servings depending on how many pieces you can put in.
Provided by lisar
Categories Chicken Thigh & Leg
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix soy sauce, water, brown sugar and ginger and pour into a crock pot.
- Put in as many chicken thighs as can be covered with sauce.
- Cook 4 to 6 hours on low.
- I like to quickly crisp up the chicken under the broiler before serving.
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