Honey Ham Tortilla Roll Ups Recipes

Steps:

• 1. With electric mixer, beat ham & cheese together.
• 2. Stir in pineapple, green onion, & honey.
• 3. Spread 1/4 on each tortilla.
• 4. Starting from one edge, roll up each tortilla.
• 5. Place in plastic container with paper towel on bottom , then cover with another paper towel & place lid on container. Refrigerate 2-8 hours before serving.
• 6. Cut each tortilla into 1/2" slices & arrange on platter to serve.
• 7. May serve dipping sauce on the side.

Steps:

• Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic. Chill at least 1 hour before serving.

Steps:

• With a mixer, combine the ham and cheese.
• Add 1 teaspoon honey, onion and pineapple.
• Spread half the mixture on one tortilla to 1/2" from the edge.
• Roll up from one edge.
• Wrap in plastic wrap.
• Repeat with the remaining mixture and tortilla.
• Refrigerate 2-8 hours.
• Cut each roll in 1/2" slices.
• For the dipping sauce, combine mayonnaise, mustard and 2 T honey.

Steps:

• Reserve 12 ham slices for later use. Finely chop remaining ham; mix with mayo and 2 Tbsp. cream cheese spread until blended.
• Cut 1-1/2-inch-wide slices off 2 opposite sides of each tortilla; discard or reserve trimmed ends for another use. (See tip.)
• Spread remaining cream cheese spread onto tortillas. Starting at one rounded side of each tortilla, place 6 olives, with pimento ends together, in vertical row on tortilla.
• Place 2 ham slices on center of each topped tortilla, overlapping edges of slices as necessary to completely cover center of tortilla. Spread chopped ham mixture onto ham slices; cover with spinach. Roll up tightly, starting at olive-topped sides. Wrap individually with plastic wrap.
• Refrigerate 1 hour.
• Cut each roll-up into 6 pieces before serving.

Steps:

• Mix the softened cream cheese with garlic powder (if using).
• Spread a thin layer of the cream cheese onto one side of a tortilla.
• Place a 1-2 slices of ham over the cream cheese.
• Spread another layer of cream cheese over the ham.
• Roll a pickle up in the the tortilla.
• Cover the roll with plastic wrap and chill for 2 hours (to make slicing easier).
• Remove the plastic wrap, using a serrated knife slice the roll into about 1-inch pieces or to desired size).
• Chill the slices if you are not using right away.

Steps:

• Mix cheese, mayonnaise, sour cream and corn.
• Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.