Honey Lime Butter Recipes
SOUTHWESTERN CORNBREAD WITH CHILI HONEY-LIME BUTTER
I put a wonderful twist on my grandma's classic cornbread. The teachers at my kids' school thought it was sensational. Any leftover flavored butter can be kept in the refrigerator for about a week, and used in other great recipes or on seeded toast. -Elizabeth Charpiot, Santa Rosa, California
Provided by Taste of Home
Time 45m
Yield 15 servings (1/2 cup butter).
Number Of Ingredients 22
Steps:
- In a large bowl, combine the first 10 ingredients. In a small bowl, whisk the buttermilk, oil and eggs. Stir into dry ingredients just until moistened. Fold in the red peppers, corn and chives., Transfer to a greased 13x9-in. baking dish. Bake at 400° for 23-28 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack., In a small bowl, combine the butter, lime juice, honey, chili powder and lime zest. Serve with warm cornbread.
Nutrition Facts : Calories 317 calories, Fat 15g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 488mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.
HONEY LIME BUTTER
This sound so yummy! I can't wait to give it a taste. Prep and cook times are a guess. As are the servings. **Chill time is cook time** Can be refigerated 1 week or frozen for 6 weeks.
Provided by PeytonandKaylansMama
Categories For Large Groups
Time 1h10m
Yield 2/3 cup, 15 serving(s)
Number Of Ingredients 6
Steps:
- Beat all ingredients in a small bowl until well blended.
- Shape butter into a roll and wrap in plastic wrap.
- *Variation* Add minced or grated ginger.
Nutrition Facts : Calories 59.6, Fat 6.1, SaturatedFat 3.9, Cholesterol 16.3, Sodium 43.8, Carbohydrate 1.5, Sugar 1.2, Protein 0.1
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