Honey Mustard Chicken Pasta Yes Pasta Recipes

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. , In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon. Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.

Steps:

• Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.

Steps:

• 1. Whisk together all the ingredients for the honey mustard sauce. Taste for honey, sometimes honey is not as strong as you think. Set sauce aside.
• 2. For chicken, slice onion into half rings and layer into bottom of a 9x13 baking dish.
• 3. Spoon some of the honey mustard sauce on top of onions, about a half cup.
• 4. Cover and bake in a 400 degree oven for about an hour.
• 5. About halfway through flip chicken over so meaty part of the breast is in the sauce for the end of the cooking time and stays moist.
• 6. After an hour or when chicken is cooked through, remove from baking dish and let cool.
• 7. For Sauce: melt butter and olive oil in a pan.
• 8. After butter, oil, and herbs are combined pour in sauce from the baking dish and let it reduce.
• 9. While sauce is reducing, pull chicken from the bone and shred, then add to sauce.
• 10. Cook spaghetti or linguine according to package.
• 11. Pour chicken and sauce over cooked pasta and toss.
• 12. Enjoy!

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
• Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
• In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon.
• Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.
• Drain the pasta and just toss it all into the skillet.
• Stir everything well.

Steps:

• Boil and cook the pasta until al dente, then rinse under cool water.
• Combine the sour cream, mustard, and honey; dilute with water until a thick but pourable consistency.
• Combine pasta with remaining ingredients and toss together; mix with dressing.
• Serve warm or cold.
• Enjoy!