HONEY MUSTARD GLAZED CORNED BEEF AND CABBAGE RECIPE - (4.7/5)
Provided by jeanniek521
Number Of Ingredients 7
Steps:
- 1. Place the corned beef along with the spices into a large pan and cover with water. 2. Bring to a boil, reduce the heat and simmer, covered, until fork tender, about 1 hour per pound. 3. Remove the beef from the water and pat dry, leaving the water in the pan. 4. Mix the honey and mustard and brush onto the top of the beef. 5. Sprinkle the brown sugar over the beef. 6. Bake in a preheated 400F oven for 20-30 minutes bringing it to broil for the last few minutes to caramelize the glaze. 7. Meanwhile, place the vegetables in the pan with water and simmer until tender, about 20-30 minutes. 8. Slice the the beef again the grain and serve with the vegetables.
SHEILA'S FAMOUS MUSTARD-GLAZED CORNED BEEF AND CABBAGE
I grew up on corned beef and cabbage, which we had regularly (and not just on St. Patrick's Day). It was something I always enjoyed so I was surprised when, as an adult, I came across many people who professed their dislike for the meal. After much experimenting, I came up with a juicy, tender corned beef that everybody likes, even the corned beef-haters. This recipe halves easily. For the liquid, I prefer a nice caramel porter. While this takes several days, there really is not a lot of real effort involved, just planning.
Provided by JackieOhNo
Categories European
Time P3D
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Day 1: Add corned beef brisket to a kettle or stockpot that is large enough to hold it. Pour in both bottles of porter or stout, the add enough water to cover the beef entirely. Add onions, bay leaves, salt, peppercorns, garlic and cloves. Over high heat, bring to a boil, the reduce heat to a simmer and cover. Simmer for about 4 hours, until beef is fork-tender. Remove from stove and let cool, then refrigerate overnight.
- Day 2: Remove corned beef from liquid, wrap tightly in aluminum foil and refrigerate overnight. Strain liquid from kettle to remove solids, then heat over medium-high heat until liquid comes to a boil. Add cabbage, potatoes, carrots (and/or parsnips, and rutabaga (or yellow turnip). When liquid is simmering, cover and simmer for about 30 minutes or until vegetables are just crisp-tender. Remove from stove and let cool, then refrigerate overnight.
- Day 3: Remove corned beef from refrigerator, unwrap, and carefully trim off any excess fat. Allow to sit out at room temperature while finishing vegetables and glaze. Reheat vegetables over low heat (so as not to overcook them). In a small saucepan, combine corn syrup and mustard. Bring mixture to a boil over medium heat, stirring constantly with a wooden spoon. Reduce heat to low and simmer uncovered for about 10 minutes, stirring occasionally. Remove from heat and let cool slightly. Preheat broiler and place rack to top of pan will be 5-6 inches from heat source. Place corned beef on broiler pan rack and brush with some of the glaze. Broil corned beef for 8-10 minutes, brushing top and sides frequently with remaining glaze. Remove from broiler and cool for about 5 minutes, then slice against the grain (at a diagonal). Using slotted spoon, remove vegetables from kettle and serve with corned beef, spooning on some vegetable cooking liquid, if desired.
GLAZED CORNED BEEF AND CABBAGE
My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard glaze on the corned beef, and a tangy horseradish sauce with the cabbage and red potatoes. The meal receives raves every time I serve it.
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Place brisket and contents of spice packet in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. , Place cabbage and potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 25-30 minutes or until tender, adding more water to pan if necessary. , Transfer the brisket to a broiler pan. Combine glaze ingredients; brush over beef. Broil 4-6 in. from the heat for 3-4 minutes or until beef is glazed. Thinly slice across the grain., In a small microwave-safe bowl, combine the sauce ingredients. Cover and microwave on high for 30-45 seconds or until butter is melted. Drizzle over cabbage and potatoes.
Nutrition Facts :
HONEY GLAZED CORNED BEEF
A yummy glaze with honey, brown sugar and mustard. From the Sue Bee Honey folks! Corned beef is very popular in England.
Provided by Sharon123
Categories Meat
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Tie pickling spices in a square of cheesecloth(spices may come with corned beef package). In a large stock pot, combine corned beef, water, pickling spices, whole vegetables and garlc. Bring to a boil, lower heat and simmer 3 hours. You may use a crockpot for this, cooking 4-6 hours on high.
- Place a cooking rack in a shallow baking pan or dish. Transfer brisket from cooking liquid, placing fat side up on rack.
- Combine honey, brown sugar, mustard and ginger to make a glaze. Spoon glaze over meat.
- Bake, uncovered, in a preheated 350*F. oven for 30 to 40 minutes. Transfer to serving plate.
- Makes 8 servings.
Nutrition Facts : Calories 676.7, Fat 43.3, SaturatedFat 14.4, Cholesterol 222.1, Sodium 2655.2, Carbohydrate 28.7, Fiber 0.9, Sugar 25.4, Protein 41.9
More about "honey mustard glazed corned beef and cabbage recipe 475"
MUSTARD-GLAZED CORNED BEEF AND CABBAGE - IRISH RECIPES …
Mar 17, 2014 Step 1 Place corned beef in a large pot. Add the beer, onion, garlic, bay leaves, 1 1/2 cups water and the contents of the spice packet (if …
From womansday.com
Estimated Reading Time 1 min
From womansday.com
Estimated Reading Time 1 min
- Place corned beef in a large pot. Add the beer, onion, garlic, bay leaves, 1 1/2 cups water and the contents of the spice packet (if included), and bring to a boil.
- Add the potatoes and cabbage to the pot and simmer, covered, until the vegetables are just tender, 10 to 15 minutes.
BAKED HONEY MUSTARD CORNED BEEF - JESSICA GAVIN
Mar 09, 2020 Preheat oven to broil. Top the corned beef with the remaining mustard mixture, then sprinkle with 2 tablespoons of brown sugar. Cook until …
From jessicagavin.com
4.8/5 (194)Total Time 2 hrsCategory EntreeCalories 279 per serving
From jessicagavin.com
4.8/5 (194)Total Time 2 hrsCategory EntreeCalories 279 per serving
- Dry the meat with paper towels, and then place fat-side up on a wire rack set on top of a roasting pan.
- Add about 1-inch of water to the bottom of the pan, this will prevent the juices from burning while cooking.
GLAZED CORNED BEEF RECIPE (OVEN BAKED!) | GOOD LIFE EATS
Mar 02, 2021 Preheat oven to 375 degrees F. Line a broiler pan with foil, then place the corned beef on top. Spread it with the glaze (reserving excess for …
From goodlifeeats.com
Cuisine IrishTotal Time 4 hrs 20 minsCategory BeefCalories 627 per serving
From goodlifeeats.com
Cuisine IrishTotal Time 4 hrs 20 minsCategory BeefCalories 627 per serving
CORNED BEEF GLAZED IN HONEY AND MUSTARD DINNER WITH …
Mar 08, 2009 Place the beef in a baking pan, mix the honey and mustard, brush onto the beef and sprinkle on the brown sugar. Bake in a preheated …
From closetcooking.com
Reviews 66Estimated Reading Time 5 minsServings 4Total Time 3 hrs 40 mins
From closetcooking.com
Reviews 66Estimated Reading Time 5 minsServings 4Total Time 3 hrs 40 mins
BAKED HONEY MUSTARD CORNED BEEF - BAREFEET IN THE KITCHEN
Mar 12, 2013 Preheat oven to 350 degrees. Place a very large a very large sheet of aluminum foil over a baking pan. Place the corned beef into a pot of water and bring to a boil. Allow to boil for 1 minute and then remove to waiting …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
CORNED BEEF BRISKET RECIPE - HONEY MUSTARD GLAZED …
The Wolfe Pit shows you How To Make Corned Beef Brisket Recipe. This is not your traditional boiled corned beef and cabbage recipe. This is a Honey Mustard...
From youtube.com
From youtube.com
SLOW COOKER CORNED BEEF RECIPE (WITH THE BEST GLAZE!) …
Feb 27, 2018 Place large pot in sink with colander inside. Pour out the slow cooker ingredients saving both liquid and potatoes. Discard cooked carrots and celery. Preheat broiler. Place pot of liquid on stove on medium-high until …
From platingsandpairings.com
From platingsandpairings.com
HONEY MUSTARD-GLAZED CORNED BEEF AND CABBAGE
Directions: Place the corned beef along with the spices into a large pot and cover with water. Bring to a boil, reduce the heat and simmer, covered, until fork tender, about one hour per pound. Remove the beef from the water and pat dry, …
From heyjude.typepad.com
From heyjude.typepad.com
TOP 44 RECIPES CORNED BEEF AND CABBAGE
Combine the honey and 1 teaspoon mustard; brush half over meat. , Broil 4 in. from the heat for 3 minutes. Brush with the remaining honey mixture; broil 2 minutes more or until glazed. …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
HONEY MARMALADE MUSTARD GLAZED CORNED BEEF | CORNED BEEF …
Mar 15, 2019 - Rather than stewing in the CrockPot all day, this glazed corned beef is braised with before broiling in the oven with a delicious honey marmalade mustard glaze.
From pinterest.com
From pinterest.com
GLAZED CORNED BEEF AND CABBAGE MADE WITH EASTERN SHORE HONEY …
Mar 13, 2019 Mix honey, sugar, mustard and ginger in a small bowl. Brush glaze evenly over meat. Dry off corned beef; Grab a baking dish and cover in foil; Add corned beef- Salt + …
From waxingkara.com
From waxingkara.com
CORNED BEEF WITH MARMALADE-MUSTARD GLAZE RECIPE - SOUTHERN …
Dec 11, 2018 Directions. Stir together 1/2 cup orange marmalade and 2 Tbsp. stone-ground mustard. Brush 1 (3- to 3 1/2-lb.) corned beef brisket, fully cooked, with half of marmalade …
From southernliving.com
From southernliving.com
GLAZED CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT - TASTE …
Place brisket and contents of spice packet in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Place cabbage and …
From stage.tasteofhome.com
From stage.tasteofhome.com
HONEY MUSTARD GLAZED CORNED BEEF - ALASKA FROM SCRATCH
Mar 12, 2012 Mix together honey and mustard and pour directly over the top of brisket, coating evenly. Broil for 5-7 minutes or until the glaze begins to brown and caramelize. Slice and serve.
From alaskafromscratch.com
From alaskafromscratch.com
RECIPE: CORNED BEEF WITH HONEY-MUSTARD GLAZE - PERENNIAL PASTIMES
Mar 19, 2014 Make sure to remove all visible fat. 5. Spray a baking dish (or another cookie sheet) with cooking spray, and place the brisket on the dish/sheet. Heat oven to 400 degrees. …
From perennialpastimes.com
From perennialpastimes.com
You'll also love