Honey Mustard Slaw Dog Recipes

Steps:

• Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.

Steps:

• Cut the cabbage in half and remove the stem. Using a mandoline or a chef's knife, slice the cabbage about 1/4-inch thick and place in large bowl.
• Heat the olive oil in a medium skillet over low heat. Add the garlic and saute until softened, about 3 minutes. Add the vinegar, mustard, honey and 1 tablespoon water, and whisk to combine. Remove from heat and add the caraway seeds. Pour the vinaigrette over the sliced cabbage, season with salt and pepper, and toss to coat. Cover with a lid or plastic wrap and let sit for 10 to 15 minutes to wilt the cabbage. Transfer to a serving platter and serve immediately.

Steps:

• In a small bowl add the mayonnaise, yellow mustard, Dijon mustard, and honey. Whisk together and set aside.
• In a medium size bowl add the cabbage, carrots, green onion, salt, pepper and the honey mustard mixture.
• Toss all ingredients together until the cabbage mixture is lightly coated. Set the slaw mixture aside for a moment.
• Coarsely chop the honey roasted peanuts and set aside.
• Grill, microwave or boil the hot dogs.
• Cut the pretzel rolls in half lengthwise leaving the bottom of the bun uncut about an inch from the bottom.
• Lay some of the slaw in the bottom of the bun. Add the hot dog.
• Top the hot dog with a bit of mustard, the remaining slaw, chopped peanuts and garnish with the black sesame seeds.

Steps:

• Toss onions and coleslaw together. Combine remaining ingredients and pour over slaw. Refrigerate at least 4 hours before serving.