Honey Mustard Turkey Salad Recipes
HONEY MUSTARD TURKEY SALAD SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix dried cherries, celery, honey mustard and some salt and pepper in a medium bowl. Let sit to let flavors meld, 10 minutes. Add mayo and mix until incorporated. Adjust seasoning if necessary. Add turkey, then mix and season to taste.
- Serve on split-top buns topped with crushed BBQ potato chips and pickles on the side.
HONEY MUSTARD TURKEY SALAD
A wonderful way to use up extra turkey after the holidays. You can substitute light/free mayo to lower the fat content.
Provided by JAG0913
Categories Poultry
Time 20m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the honey, mayo & mustard together in a large bowl.
- Stir in turkey, celery & grapes until well blended.
- Serve chilled.
Nutrition Facts : Calories 187.8, Fat 13.4, SaturatedFat 1.9, Cholesterol 10.2, Sodium 402.3, Carbohydrate 17.7, Fiber 0.6, Sugar 10, Protein 0.9
HONEY MUSTARD TURKEY SALAD
If youre ever in the Gatlinburg/Pigeon Forge area, a trip to the Apple Barn Cider Mill is a must! You can visit their website at www.applebarncidermill.com. This recipe is from the Apple Barn Cider Mill & General Store Cookbook. I leave out the green pepper and celery as my crew won't eat them. Prep time includes chill time.
Provided by mailbelle
Categories Poultry
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix mayonnaise, honey, Dijon mustard, soy sauce and lemon juice in small bowl.
- Combine turkey, green onions, celery, apple, green pepper, almonds and raisins in large bowl. Add honey mustard sauce and mix well. Chill for 2 hours.
Nutrition Facts : Calories 316.4, Fat 9.3, SaturatedFat 1.7, Cholesterol 56.4, Sodium 429.5, Carbohydrate 37.7, Fiber 4.3, Sugar 28.2, Protein 23.8
HONEY MUSTARD-TURKEY SALAD
With turkey and cranberries, this salad is reminiscent of a classic Thanksgiving dinner, but a honey mustard dressing gives it a new twist.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in medium bowl.
- Mix mayo and mustard until blended. Add to turkey mixture; mix lightly.
- Refrigerate 3 hours or until chilled.
Nutrition Facts : Calories 260, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
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